Balsamic Beef Bowls
Balsamic Beef Bowls
Ingredients
For the Beef Bowls
- 1 pound ground beef, 80/20
- 1 cup spinach
- 2 cups cooked white rice
- 1 cup shredded mozzarella cheese
- 1 tomato, large, diced
- as needed balsamic glaze
- 1 tablespoon olive oil, or butter
For the Seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
Instructions
- 1
Heat a large pan over medium heat. Add 1 tablespoon of olive oil or butter to the pan.
⏱️ 2 min - 2
Add the 1 pound of 80/20 ground beef to the heated pan. Break the beef apart with a spoon or spatula as it cooks. Once the beef starts to brown, add the 1 cup of spinach and cook until wilted.
⏱️ 8 min
- 3
Stir in the seasonings: 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1 teaspoon Italian seasoning. Continue to cook until the beef is fully browned and cooked through. Drizzle a small amount of balsamic glaze over the cooked beef and stir to combine.
⏱️ 7 min
- 4
While the beef is cooking, heat the 2 cups of cooked white rice separately according to package instructions or your preferred method.
⏱️ 3 min
- 5
To assemble each bowl, place an equal portion of the heated white rice on the bottom. Top the rice with the seasoned ground beef mixture.
⏱️ 3 min
- 6
Sprinkle 1 cup of shredded mozzarella cheese over the beef and rice. Add the 1 large diced tomato.
⏱️ 1 min
- 7
Finish each bowl with a generous drizzle of balsamic glaze.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Balsamic Beef Bowls
For the Beef Bowls
- 1 pound ground beef, 80/20
- 1 cup spinach
- 2 cups cooked white rice
- 1 cup shredded mozzarella cheese
- 1 tomato, large, diced
- as needed balsamic glaze
- 1 tablespoon olive oil, or butter
For the Seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
Instructions
- 1
Heat a large pan over medium heat. Add 1 tablespoon of olive oil or butter to the pan.
⏱️ 2 min - 2
Add the 1 pound of 80/20 ground beef to the heated pan. Break the beef apart with a spoon or spatula as it cooks. Once the beef starts to brown, add the 1 cup of spinach and cook until wilted.
⏱️ 8 min - 3
Stir in the seasonings: 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1 teaspoon Italian seasoning. Continue to cook until the beef is fully browned and cooked through. Drizzle a small amount of balsamic glaze over the cooked beef and stir to combine.
⏱️ 7 min - 4
While the beef is cooking, heat the 2 cups of cooked white rice separately according to package instructions or your preferred method.
⏱️ 3 min - 5
To assemble each bowl, place an equal portion of the heated white rice on the bottom. Top the rice with the seasoned ground beef mixture.
⏱️ 3 min - 6
Sprinkle 1 cup of shredded mozzarella cheese over the beef and rice. Add the 1 large diced tomato.
⏱️ 1 min - 7
Finish each bowl with a generous drizzle of balsamic glaze.
⏱️ 1 min