Homemade Chocolate Bars
Homemade Chocolate Bars
Ingredients
- 2/3 cup cacao powder, unsweetened
- 1/3 cup honey
- 1/2 cup cacao butter, melted (or coconut oil)
Instructions
- 1
Gently melt the cacao butter (or coconut oil) in a heatproof bowl set over a pot of simmering water (double boiler method) or in a microwave safe bowl in 30-second intervals, stirring in between, until it is fully liquid. Be careful not to overheat it.
⏱️ 5 min
- 2
In a mixing bowl, add the 2/3 cup of unsweetened cacao or cocoa powder.
⏱️ 1 min
- 3
Add the 1/3 cup of honey to the bowl with the cacao powder.
⏱️ 1 min
- 4
Gradually add the 1/2 cup of melted cacao butter or coconut oil to the bowl with the cacao powder and honey.
⏱️ 1 min
- 5
Whisk the mixture continuously until it is smooth and no lumps remain, forming a uniform chocolate mixture.
⏱️ 2 min
- 6
Pour the chocolate mixture into your desired mold(s). Spread it evenly to ensure a consistent thickness. This recipe can also be used to make chocolate chips.
⏱️ 2 min
- 7
Place the molds into the refrigerator for 2 to 3 hours or into the freezer for 30 to 45 minutes until the chocolate is fully set and hardened.
⏱️ 120 min
- 8
Once hardened, carefully remove the chocolate from the mold(s).
⏱️ 1 min
- 9
Store the homemade chocolate in an airtight container in the refrigerator or freezer to maintain its freshness and prevent melting.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Chocolate Bars
- 2/3 cup cacao powder, unsweetened
- 1/3 cup honey
- 1/2 cup cacao butter, melted (or coconut oil)
Instructions
- 1
Gently melt the cacao butter (or coconut oil) in a heatproof bowl set over a pot of simmering water (double boiler method) or in a microwave safe bowl in 30-second intervals, stirring in between, until it is fully liquid. Be careful not to overheat it.
⏱️ 5 min - 2
In a mixing bowl, add the 2/3 cup of unsweetened cacao or cocoa powder.
⏱️ 1 min - 3
Add the 1/3 cup of honey to the bowl with the cacao powder.
⏱️ 1 min - 4
Gradually add the 1/2 cup of melted cacao butter or coconut oil to the bowl with the cacao powder and honey.
⏱️ 1 min - 5
Whisk the mixture continuously until it is smooth and no lumps remain, forming a uniform chocolate mixture.
⏱️ 2 min - 6
Pour the chocolate mixture into your desired mold(s). Spread it evenly to ensure a consistent thickness. This recipe can also be used to make chocolate chips.
⏱️ 2 min - 7
Place the molds into the refrigerator for 2 to 3 hours or into the freezer for 30 to 45 minutes until the chocolate is fully set and hardened.
⏱️ 120 min - 8
Once hardened, carefully remove the chocolate from the mold(s).
⏱️ 1 min - 9
Store the homemade chocolate in an airtight container in the refrigerator or freezer to maintain its freshness and prevent melting.
⏱️ 1 min