Sweet & Savory Chicken Thigh Marinade
Sweet & Savory Chicken Thigh Marinade
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
Instructions
- 1
Place the boneless, skinless chicken thighs into a large, resealable plastic bag or a shallow dish.
⏱️ 1 min
- 2
Add the soy sauce, teriyaki sauce, Dijon mustard, and honey to the bag with the chicken thighs.
⏱️ 2 min
- 3
Seal the bag, removing as much air as possible, and gently massage the bag to ensure all chicken pieces are thoroughly coated with the marinade. If using a dish, turn the chicken to coat.
⏱️ 2 min
- 4
Refrigerate the chicken for at least 4 hours, or preferably overnight, to allow the flavors to meld and tenderize the chicken. For best results, marinate for up to 24 hours.
⏱️ 240 min
- 5
When ready to cook, remove the chicken from the marinade (discarding the remaining marinade) and cook as desired (grill, bake, pan-fry).
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet & Savory Chicken Thigh Marinade
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
Instructions
- 1
Place the boneless, skinless chicken thighs into a large, resealable plastic bag or a shallow dish.
⏱️ 1 min - 2
Add the soy sauce, teriyaki sauce, Dijon mustard, and honey to the bag with the chicken thighs.
⏱️ 2 min - 3
Seal the bag, removing as much air as possible, and gently massage the bag to ensure all chicken pieces are thoroughly coated with the marinade. If using a dish, turn the chicken to coat.
⏱️ 2 min - 4
Refrigerate the chicken for at least 4 hours, or preferably overnight, to allow the flavors to meld and tenderize the chicken. For best results, marinate for up to 24 hours.
⏱️ 240 min - 5
When ready to cook, remove the chicken from the marinade (discarding the remaining marinade) and cook as desired (grill, bake, pan-fry).
⏱️ 5 min