Classic Trader Joe's Quiche Lorraine
Trader Joe'sClassic Trader Joe's Quiche Lorraine
Ingredients
For the Quiche
- 1 Trader Joe's Pie Crust, from the refrigerated section
- 6 ounces Trader Joe's Uncured Apple Smoked Bacon, diced
- 1 1/2 cups Trader Joe's Shredded Swiss Cheese & Gruyère Cheese
- 3 Trader Joe's Organic Pasture Raised Large Brown Eggs, large
- 1 1/2 cups Trader Joe's Organic Heavy Whipping Cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/8 teaspoon nutmeg, ground
Instructions
- 1
Preheat your oven to 375°F. Unroll the Trader Joe's Pie Crust and gently press it into a 9-inch pie plate. Crimp the edges as desired.
⏱️ 3 min•🌡️ 375
- 2
In a skillet, cook the diced Trader Joe's Uncured Apple Smoked Bacon over medium heat until crispy. Drain the bacon on a paper towel-lined plate.
⏱️ 8 min
- 3
Sprinkle the cooked bacon evenly over the bottom of the pie crust. Top with the Trader Joe's Shredded Swiss Cheese & Gruyère Cheese.
⏱️ 2 min
- 4
In a medium bowl, whisk together the Trader Joe's Organic Pasture Raised Large Brown Eggs, Trader Joe's Organic Heavy Whipping Cream, salt, black pepper, and nutmeg until well combined.
⏱️ 3 min
- 5
Carefully pour the egg mixture over the bacon and cheese in the pie crust.
⏱️ 1 min
- 6
Bake for 40-45 minutes, or until the center is set and the top is golden brown. A knife inserted near the center should come out clean.
⏱️ 45 min•🌡️ 375
- 7
Let the quiche cool for at least 10 minutes before slicing and serving.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sClassic Trader Joe's Quiche Lorraine
For the Quiche
- 1 Trader Joe's Pie Crust, from the refrigerated section
- 6 ounces Trader Joe's Uncured Apple Smoked Bacon, diced
- 1 1/2 cups Trader Joe's Shredded Swiss Cheese & Gruyère Cheese
- 3 Trader Joe's Organic Pasture Raised Large Brown Eggs, large
- 1 1/2 cups Trader Joe's Organic Heavy Whipping Cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/8 teaspoon nutmeg, ground
Instructions
- 1
Preheat your oven to 375°F. Unroll the Trader Joe's Pie Crust and gently press it into a 9-inch pie plate. Crimp the edges as desired.
⏱️ 3 min•🌡️ 375 - 2
In a skillet, cook the diced Trader Joe's Uncured Apple Smoked Bacon over medium heat until crispy. Drain the bacon on a paper towel-lined plate.
⏱️ 8 min - 3
Sprinkle the cooked bacon evenly over the bottom of the pie crust. Top with the Trader Joe's Shredded Swiss Cheese & Gruyère Cheese.
⏱️ 2 min - 4
In a medium bowl, whisk together the Trader Joe's Organic Pasture Raised Large Brown Eggs, Trader Joe's Organic Heavy Whipping Cream, salt, black pepper, and nutmeg until well combined.
⏱️ 3 min - 5
Carefully pour the egg mixture over the bacon and cheese in the pie crust.
⏱️ 1 min - 6
Bake for 40-45 minutes, or until the center is set and the top is golden brown. A knife inserted near the center should come out clean.
⏱️ 45 min•🌡️ 375 - 7
Let the quiche cool for at least 10 minutes before slicing and serving.
⏱️ 10 min