Hailey's 5 Minute Chili Oil Zoodles
Hailey's 5 Minute Chili Oil Zoodles
Ingredients
For the Zoodles
- 2 zucchini, medium, spiralized into zoodles
For the Chili Oil Sauce
- 1/2 tablespoon chili flakes
- 1/2 tablespoon chili powder
- 1/2 tablespoon sesame seeds
- 1 teaspoon granulated sugar
- 1/2 teaspoon chicken powder
- 1 tablespoon garlic, minced (from 2-3 cloves)
- 1 tablespoon scallions, chopped
- 1/2 tablespoon Chinese black vinegar
- 1 tablespoon soy sauce
To Finish
- 3 tablespoons neutral oil, such as avocado, peanut, or vegetable oil
- as needed green onions, for garnish
- as needed sesame seeds, for garnish
Instructions
- 1
Spiralize the 2 medium zucchini into zoodles. Place the zoodles in a microwave-safe bowl and microwave for 45 seconds. Set aside.
⏱️ 2 min
- 2
In a heatproof bowl, combine the chili flakes, chili powder, sesame seeds, granulated sugar, chicken powder, minced garlic, chopped scallions, Chinese black vinegar, and soy sauce.
⏱️ 3 min
- 3
Heat 3 to 4 tablespoons of neutral oil in a small pan over medium-high heat until it just begins to smoke.
⏱️ 2 min
- 4
Carefully pour the hot oil over the spice mixture in the bowl. Aim the oil directly onto the chili powder, garlic, sesame seeds, and scallions to create a sizzling aroma.
⏱️ 1 min
- 5
Gently squeeze the microwaved zucchini zoodles to remove any excess water. Add the squeezed zoodles to the bowl with the chili oil sauce and toss everything thoroughly until the zoodles are evenly coated.
⏱️ 3 min
- 6
Garnish with additional chopped green onions and sesame seeds, if desired. Serve immediately and enjoy your Hailey's 5 Minute Chili Oil Zoodles.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hailey's 5 Minute Chili Oil Zoodles
For the Zoodles
- 2 zucchini, medium, spiralized into zoodles
For the Chili Oil Sauce
- 1/2 tablespoon chili flakes
- 1/2 tablespoon chili powder
- 1/2 tablespoon sesame seeds
- 1 teaspoon granulated sugar
- 1/2 teaspoon chicken powder
- 1 tablespoon garlic, minced (from 2-3 cloves)
- 1 tablespoon scallions, chopped
- 1/2 tablespoon Chinese black vinegar
- 1 tablespoon soy sauce
To Finish
- 3 tablespoons neutral oil, such as avocado, peanut, or vegetable oil
- as needed green onions, for garnish
- as needed sesame seeds, for garnish
Instructions
- 1
Spiralize the 2 medium zucchini into zoodles. Place the zoodles in a microwave-safe bowl and microwave for 45 seconds. Set aside.
⏱️ 2 min - 2
In a heatproof bowl, combine the chili flakes, chili powder, sesame seeds, granulated sugar, chicken powder, minced garlic, chopped scallions, Chinese black vinegar, and soy sauce.
⏱️ 3 min - 3
Heat 3 to 4 tablespoons of neutral oil in a small pan over medium-high heat until it just begins to smoke.
⏱️ 2 min - 4
Carefully pour the hot oil over the spice mixture in the bowl. Aim the oil directly onto the chili powder, garlic, sesame seeds, and scallions to create a sizzling aroma.
⏱️ 1 min - 5
Gently squeeze the microwaved zucchini zoodles to remove any excess water. Add the squeezed zoodles to the bowl with the chili oil sauce and toss everything thoroughly until the zoodles are evenly coated.
⏱️ 3 min - 6
Garnish with additional chopped green onions and sesame seeds, if desired. Serve immediately and enjoy your Hailey's 5 Minute Chili Oil Zoodles.
⏱️ 1 min