Cheesy Tex-Mex Ramen Bake
Cheesy Tex-Mex Ramen Bake
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 packet taco seasoning, 1 ounce
- 1 can diced tomatoes with green chiles, 10 ounces, undrained
- 1 can red enchilada sauce, 10 ounces
- 4 packages ramen noodles, 3 ounces each, seasoning packets discarded
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
Instructions
- 1
Preheat the oven to 375°F.
⏱️ 5 min•🌡️ 375
- 2
Heat the olive oil in a large oven-safe skillet over medium-high heat.
⏱️ 1 min
- 3
Add the ground beef to the skillet. Break it up with a spoon and cook until browned, about 5 to 7 minutes. Drain any excess grease.
⏱️ 7 min
- 4
Stir in the taco seasoning, undrained diced tomatoes with green chiles, and red enchilada sauce. Bring the mixture to a simmer.
⏱️ 3 min
- 5
Break the ramen noodle blocks into quarters. Add them to the skillet.
⏱️ 2 min
- 6
Pour the beef broth over the noodles. Stir everything together to combine.
⏱️ 1 min
- 7
Cover the skillet and bake in the preheated oven for 15 minutes.
⏱️ 15 min•🌡️ 375
- 8
Remove the skillet from the oven, stir the contents, and then top with the shredded cheddar cheese.
⏱️ 1 min
- 9
Return the skillet to the oven, uncovered, and bake for 5 more minutes, or until the cheese is melted and bubbly.
⏱️ 5 min•🌡️ 375
- 10
Remove from the oven and let stand for 5 minutes.
⏱️ 5 min
- 11
Garnish with sour cream and serve.
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Tex-Mex Ramen Bake
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 packet taco seasoning, 1 ounce
- 1 can diced tomatoes with green chiles, 10 ounces, undrained
- 1 can red enchilada sauce, 10 ounces
- 4 packages ramen noodles, 3 ounces each, seasoning packets discarded
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
Instructions
- 1
Preheat the oven to 375°F.
⏱️ 5 min•🌡️ 375 - 2
Heat the olive oil in a large oven-safe skillet over medium-high heat.
⏱️ 1 min - 3
Add the ground beef to the skillet. Break it up with a spoon and cook until browned, about 5 to 7 minutes. Drain any excess grease.
⏱️ 7 min - 4
Stir in the taco seasoning, undrained diced tomatoes with green chiles, and red enchilada sauce. Bring the mixture to a simmer.
⏱️ 3 min - 5
Break the ramen noodle blocks into quarters. Add them to the skillet.
⏱️ 2 min - 6
Pour the beef broth over the noodles. Stir everything together to combine.
⏱️ 1 min - 7
Cover the skillet and bake in the preheated oven for 15 minutes.
⏱️ 15 min•🌡️ 375 - 8
Remove the skillet from the oven, stir the contents, and then top with the shredded cheddar cheese.
⏱️ 1 min - 9
Return the skillet to the oven, uncovered, and bake for 5 more minutes, or until the cheese is melted and bubbly.
⏱️ 5 min•🌡️ 375 - 10
Remove from the oven and let stand for 5 minutes.
⏱️ 5 min - 11
Garnish with sour cream and serve.