Loading...

Using a vegetable peeler, carefully peel the carrots into long, thin ribbons. Collect the carrot ribbons in a large mixing container with a tight-fitting lid.

Add the thinly sliced red onion and finely chopped cilantro to the container with the carrot ribbons.

In a small bowl, whisk together the chili flakes, salt, rice vinegar, soy sauce, honey, toasted sesame seeds, and freshly squeezed lemon juice to create the dressing.

Pour the prepared dressing over the carrot mixture in the container. Add the coarsely crushed roasted peanuts.

Secure the lid tightly on the container and vigorously shake for 30-60 seconds to thoroughly combine all ingredients and coat the carrots and onions with the dressing.

Transfer the mixed salad from the container onto a decorative serving plate. Garnish with a few additional thin slices of red onion, a sprinkle of fresh chopped cilantro, and extra crushed peanuts, if desired. Serve immediately.


Using a vegetable peeler, carefully peel the carrots into long, thin ribbons. Collect the carrot ribbons in a large mixing container with a tight-fitting lid.

Add the thinly sliced red onion and finely chopped cilantro to the container with the carrot ribbons.

In a small bowl, whisk together the chili flakes, salt, rice vinegar, soy sauce, honey, toasted sesame seeds, and freshly squeezed lemon juice to create the dressing.

Pour the prepared dressing over the carrot mixture in the container. Add the coarsely crushed roasted peanuts.

Secure the lid tightly on the container and vigorously shake for 30-60 seconds to thoroughly combine all ingredients and coat the carrots and onions with the dressing.

Transfer the mixed salad from the container onto a decorative serving plate. Garnish with a few additional thin slices of red onion, a sprinkle of fresh chopped cilantro, and extra crushed peanuts, if desired. Serve immediately.
