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Divide the instant espresso powder evenly among 4 clear cups, adding 2 teaspoons to each cup.

To each cup, add 1 tablespoon of maple syrup.

Follow with 1/2 tablespoon of brown sugar in each cup.

Add about 1/8 teaspoon of ground cinnamon to each cup.

Optionally, add a pinch (about 1/16 teaspoon) of salt to each cup.

Pour 2 fluid ounces of water into each cup with the ingredients.

Using a frother, froth the mixture in each cup really well until it becomes very frothy and all ingredients are dissolved.

Add a generous amount of ice to each cup.

Pour in 1 cup of your chosen milk into each cup.

Give each drink a good stir before enjoying immediately.


Divide the instant espresso powder evenly among 4 clear cups, adding 2 teaspoons to each cup.

To each cup, add 1 tablespoon of maple syrup.

Follow with 1/2 tablespoon of brown sugar in each cup.

Add about 1/8 teaspoon of ground cinnamon to each cup.

Optionally, add a pinch (about 1/16 teaspoon) of salt to each cup.

Pour 2 fluid ounces of water into each cup with the ingredients.

Using a frother, froth the mixture in each cup really well until it becomes very frothy and all ingredients are dissolved.

Add a generous amount of ice to each cup.

Pour in 1 cup of your chosen milk into each cup.

Give each drink a good stir before enjoying immediately.
