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In a saucepan or kettle, bring 4 cups of water to a rolling boil.

Place the black tea bags, orange zest, cinnamon stick, star anise, and whole cloves into a heatproof teapot or pitcher.

Carefully pour the hot boiling water over the ingredients in the teapot. Let steep for 5 minutes.

Remove the tea bags, cinnamon stick, star anise, and cloves from the steeped tea. Stir in the orange blossom water and honey until well combined.

Pour the hot spiced orange blossom tea into individual mugs. Garnish each serving with an orange slice and serve immediately.


In a saucepan or kettle, bring 4 cups of water to a rolling boil.

Place the black tea bags, orange zest, cinnamon stick, star anise, and whole cloves into a heatproof teapot or pitcher.

Carefully pour the hot boiling water over the ingredients in the teapot. Let steep for 5 minutes.

Remove the tea bags, cinnamon stick, star anise, and cloves from the steeped tea. Stir in the orange blossom water and honey until well combined.

Pour the hot spiced orange blossom tea into individual mugs. Garnish each serving with an orange slice and serve immediately.
