Pan Cake
Pan Cake
Ingredients
For the Cake
- 2 eggs
- 2 ripe bananas
- 2 tablespoons spreadable chocolate
- 2 tablespoons cocoa powder
- 1 packet baking powder
- 1 packet vanillin
- 1 tea glass liquid oil
- 1 tea glass milk
- 1 1/2 water glass flour
For the Topping
- 1 water glass milk
- a quantity chocolate chips, as needed
Instructions
- 1
Peel 2 ripe bananas and place them directly into a pan.
⏱️ 1 min
- 2
Add 2 tablespoons of spreadable chocolate over the bananas.
⏱️ 1 min
- 3
Mash the bananas with a fork and mix well with the spreadable chocolate.
⏱️ 2 min
- 4
Crack 2 eggs over the banana and chocolate mixture in the pan.
⏱️ 1 min
- 5
Using a whisk, mix all ingredients thoroughly in the pan.
⏱️ 2 min
- 6
Add 1 tea glass of liquid oil and 1 tea glass of milk to the pan.
⏱️ 1 min
- 7
Add 1 1/2 water glasses of flour, 2 tablespoons of cocoa powder, 1 packet of baking powder, and 1 packet of vanillin to the pan.
⏱️ 2 min
- 8
Whisk all ingredients in the pan until a smooth, homogeneous cake batter forms.
⏱️ 3 min
- 9
Using a spatula, spread the cake batter evenly over the bottom of the pan.
⏱️ 1 min
- 10
Cover the pan with a lid.
- 11
Place the covered pan on the stove and cook over low heat for approximately 40-45 minutes.
⏱️ 45 min
- 12
After cooking, perform a toothpick test by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the cake is cooked.
⏱️ 1 min
- 13
Pour 1 water glass of milk evenly over the cooked cake.
⏱️ 1 min
- 14
Sprinkle plenty of chocolate chips over the milk-soaked cake.
⏱️ 1 min
- 15
Cover the pan again and let it rest for the chocolate chips to melt slightly and the cake to absorb the milk.
⏱️ 10 min
- 16
After resting, cut the cake into desired slices directly in the pan.
⏱️ 1 min
- 17
Transfer the pan cake to a serving plate and serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pan Cake
For the Cake
- 2 eggs
- 2 ripe bananas
- 2 tablespoons spreadable chocolate
- 2 tablespoons cocoa powder
- 1 packet baking powder
- 1 packet vanillin
- 1 tea glass liquid oil
- 1 tea glass milk
- 1 1/2 water glass flour
For the Topping
- 1 water glass milk
- a quantity chocolate chips, as needed
Instructions
- 1
Peel 2 ripe bananas and place them directly into a pan.
⏱️ 1 min - 2
Add 2 tablespoons of spreadable chocolate over the bananas.
⏱️ 1 min - 3
Mash the bananas with a fork and mix well with the spreadable chocolate.
⏱️ 2 min - 4
Crack 2 eggs over the banana and chocolate mixture in the pan.
⏱️ 1 min - 5
Using a whisk, mix all ingredients thoroughly in the pan.
⏱️ 2 min - 6
Add 1 tea glass of liquid oil and 1 tea glass of milk to the pan.
⏱️ 1 min - 7
Add 1 1/2 water glasses of flour, 2 tablespoons of cocoa powder, 1 packet of baking powder, and 1 packet of vanillin to the pan.
⏱️ 2 min - 8
Whisk all ingredients in the pan until a smooth, homogeneous cake batter forms.
⏱️ 3 min - 9
Using a spatula, spread the cake batter evenly over the bottom of the pan.
⏱️ 1 min - 10
Cover the pan with a lid.
- 11
Place the covered pan on the stove and cook over low heat for approximately 40-45 minutes.
⏱️ 45 min - 12
After cooking, perform a toothpick test by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the cake is cooked.
⏱️ 1 min - 13
Pour 1 water glass of milk evenly over the cooked cake.
⏱️ 1 min - 14
Sprinkle plenty of chocolate chips over the milk-soaked cake.
⏱️ 1 min - 15
Cover the pan again and let it rest for the chocolate chips to melt slightly and the cake to absorb the milk.
⏱️ 10 min - 16
After resting, cut the cake into desired slices directly in the pan.
⏱️ 1 min - 17
Transfer the pan cake to a serving plate and serve.
⏱️ 1 min