Simple Honey Garlic Beef Bowls
Simple Honey Garlic Beef Bowls
Ingredients
For the Honey Garlic Beef
- 1 pound ground beef
- 2 teaspoons garlic and ginger paste
- 1/2 cup honey garlic sauce
- 2 tablespoons soy sauce
- 1 tablespoon chili crisp, or to taste
For the Vegetables and Noodles
- 8 ounces linguine
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 tablespoon olive oil
For Garnish
- 2 green onions, chopped
Instructions
- 1
Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned and no pink remains, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min
- 2
To the browned ground beef, add the garlic and ginger paste, honey garlic sauce, soy sauce, and chili crisp. Stir well to combine.
⏱️ 2 min
- 3
Continue to cook the beef mixture over medium heat, stirring occasionally, for 5-7 minutes, or until the sauce has thickened and coats the beef.
⏱️ 7 min
- 4
While the beef is cooking, bring a large pot of salted water to a rolling boil for the linguine. Cook the linguine according to package directions until al dente. Drain well.
⏱️ 10 min•🌡️ 212
- 5
In a separate pan or skillet, heat the olive oil over medium-high heat. Add the broccoli florets and sliced carrots. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
⏱️ 7 min
- 6
To assemble the bowls, divide the cooked linguine among 4 serving bowls. Top each serving of linguine with the honey garlic beef mixture. Add the stir-fried broccoli and carrots to each bowl.
⏱️ 3 min
- 7
Garnish each bowl with chopped green onions before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Simple Honey Garlic Beef Bowls
For the Honey Garlic Beef
- 1 pound ground beef
- 2 teaspoons garlic and ginger paste
- 1/2 cup honey garlic sauce
- 2 tablespoons soy sauce
- 1 tablespoon chili crisp, or to taste
For the Vegetables and Noodles
- 8 ounces linguine
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 tablespoon olive oil
For Garnish
- 2 green onions, chopped
Instructions
- 1
Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned and no pink remains, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min - 2
To the browned ground beef, add the garlic and ginger paste, honey garlic sauce, soy sauce, and chili crisp. Stir well to combine.
⏱️ 2 min - 3
Continue to cook the beef mixture over medium heat, stirring occasionally, for 5-7 minutes, or until the sauce has thickened and coats the beef.
⏱️ 7 min - 4
While the beef is cooking, bring a large pot of salted water to a rolling boil for the linguine. Cook the linguine according to package directions until al dente. Drain well.
⏱️ 10 min•🌡️ 212 - 5
In a separate pan or skillet, heat the olive oil over medium-high heat. Add the broccoli florets and sliced carrots. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
⏱️ 7 min - 6
To assemble the bowls, divide the cooked linguine among 4 serving bowls. Top each serving of linguine with the honey garlic beef mixture. Add the stir-fried broccoli and carrots to each bowl.
⏱️ 3 min - 7
Garnish each bowl with chopped green onions before serving.
⏱️ 1 min