Corn Pudding
Corn Pudding
Ingredients
- 1 Jiffy corn muffin mix, 8.5 ounce box
- 1 sweet golden whole kernel corn, 15.25 ounce can, drained
- 1 cream style corn, 14.75 ounce can
- 1/2 cup unsalted butter, melted
- 1 cup sour cream, original, 8 ounce container
- 1 large egg
- 1/3 cup granulated sugar
Instructions
- 1
Preheat your oven to 350°F.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, cream style corn, melted unsalted butter, sour cream, large egg, and granulated sugar.
⏱️ 3 min
- 3
Mix all ingredients thoroughly until they are well combined and no dry spots of muffin mix remain.
⏱️ 2 min
- 4
Pour the mixture into an 8x8 inch baking dish for a thicker corn pudding, or a larger baking dish for a thinner result.
⏱️ 1 min
- 5
Gently shake the dish to ensure the mixture is evenly distributed and flat across the bottom.
⏱️ 1 min
- 6
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean and the top is golden brown.
⏱️ 60 min•🌡️ 350
- 7
Allow the corn pudding to cool slightly before serving to allow it to set properly.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Corn Pudding
Ingredients
- 1 Jiffy corn muffin mix, 8.5 ounce box
- 1 sweet golden whole kernel corn, 15.25 ounce can, drained
- 1 cream style corn, 14.75 ounce can
- 1/2 cup unsalted butter, melted
- 1 cup sour cream, original, 8 ounce container
- 1 large egg
- 1/3 cup granulated sugar
Instructions
- 1
Preheat your oven to 350°F.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, cream style corn, melted unsalted butter, sour cream, large egg, and granulated sugar.
⏱️ 3 min - 3
Mix all ingredients thoroughly until they are well combined and no dry spots of muffin mix remain.
⏱️ 2 min - 4
Pour the mixture into an 8x8 inch baking dish for a thicker corn pudding, or a larger baking dish for a thinner result.
⏱️ 1 min - 5
Gently shake the dish to ensure the mixture is evenly distributed and flat across the bottom.
⏱️ 1 min - 6
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean and the top is golden brown.
⏱️ 60 min•🌡️ 350 - 7
Allow the corn pudding to cool slightly before serving to allow it to set properly.
⏱️ 10 min