No Fold Dumplings
No Fold Dumplings
Ingredients
For the Dumplings
- 225 grams extra lean ground chicken
- 1/4 cup green onion, chopped, plus more for garnish
- 1 teaspoon ginger, grated
- 1/2 tablespoon garlic, minced
- 1 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon brown Splenda
- 1/2 teaspoon salt
- 1 teaspoon white pepper
- 1/4 cup chicken broth
- 7-8 sheets wonton wrappers
- as needed cooking spray
- as needed water, for wetting wrappers
For the Sesame Oil Soy Sauce
- 3 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 1 pinch chili flakes or gochugaru
Instructions
- 1
In a medium bowl, combine the extra lean ground chicken, chopped green onion, grated ginger, minced garlic, 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, 1/2 tablespoon oyster sauce, 1/2 teaspoon brown Splenda, 1/2 teaspoon salt, and 1 teaspoon white pepper. Mix thoroughly until all ingredients are well combined.
⏱️ 5 min
- 2
Heat a large non-stick pan over medium-high heat. Spray the pan generously with cooking spray.
⏱️ 1 min
- 3
Place about 1 tablespoon of the chicken filling mixture onto the hot pan, leaving ample space between each portion. Do not flatten the mixture too much.
⏱️ 2 min
- 4
Lightly wet the edges of a wonton wrapper with water. Carefully place the wet wonton wrapper on top of each portion of filling, pressing down gently to seal it to the filling.
⏱️ 2 min
- 5
Pour 1/4 cup of chicken broth into the pan. Immediately cover the pan with a lid to create a steaming environment.
⏱️ 1 min
- 6
Steam the dumplings for 10-12 minutes, or until the chicken mixture is cooked through and the wonton wrappers are tender. The internal temperature of the chicken should reach 165°F (74°C).
⏱️ 12 min
- 7
While the dumplings are cooking, prepare the dipping sauce: In a small bowl, combine 3 tablespoons of soy sauce, 1/2 teaspoon of sesame oil, and a pinch of chili flakes or gochugaru. Mix well.
⏱️ 1 min
- 8
Once cooked, remove the dumplings from the pan. Garnish with additional chopped green onions, if desired. Serve immediately with the sesame oil soy sauce for dipping.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
No Fold Dumplings
For the Dumplings
- 225 grams extra lean ground chicken
- 1/4 cup green onion, chopped, plus more for garnish
- 1 teaspoon ginger, grated
- 1/2 tablespoon garlic, minced
- 1 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon brown Splenda
- 1/2 teaspoon salt
- 1 teaspoon white pepper
- 1/4 cup chicken broth
- 7-8 sheets wonton wrappers
- as needed cooking spray
- as needed water, for wetting wrappers
For the Sesame Oil Soy Sauce
- 3 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 1 pinch chili flakes or gochugaru
Instructions
- 1
In a medium bowl, combine the extra lean ground chicken, chopped green onion, grated ginger, minced garlic, 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, 1/2 tablespoon oyster sauce, 1/2 teaspoon brown Splenda, 1/2 teaspoon salt, and 1 teaspoon white pepper. Mix thoroughly until all ingredients are well combined.
⏱️ 5 min - 2
Heat a large non-stick pan over medium-high heat. Spray the pan generously with cooking spray.
⏱️ 1 min - 3
Place about 1 tablespoon of the chicken filling mixture onto the hot pan, leaving ample space between each portion. Do not flatten the mixture too much.
⏱️ 2 min - 4
Lightly wet the edges of a wonton wrapper with water. Carefully place the wet wonton wrapper on top of each portion of filling, pressing down gently to seal it to the filling.
⏱️ 2 min - 5
Pour 1/4 cup of chicken broth into the pan. Immediately cover the pan with a lid to create a steaming environment.
⏱️ 1 min - 6
Steam the dumplings for 10-12 minutes, or until the chicken mixture is cooked through and the wonton wrappers are tender. The internal temperature of the chicken should reach 165°F (74°C).
⏱️ 12 min - 7
While the dumplings are cooking, prepare the dipping sauce: In a small bowl, combine 3 tablespoons of soy sauce, 1/2 teaspoon of sesame oil, and a pinch of chili flakes or gochugaru. Mix well.
⏱️ 1 min - 8
Once cooked, remove the dumplings from the pan. Garnish with additional chopped green onions, if desired. Serve immediately with the sesame oil soy sauce for dipping.
⏱️ 3 min