Curry Beef Puffs
Curry Beef Puffs
Ingredients
- 448 g ground beef, 93/7
- 1/2 onion, diced
- 4 cloves garlic, crushed
- 2 1/2 tablespoons curry powder
- 1 tablespoon garam masala
- 2 teaspoons allspice
- 1 teaspoon cayenne
- to taste salt
- to taste pepper
- 1 tablespoon brown sugar
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 cup beef stock
- 1 tablespoon corn starch
- 32 wonton wrappers
- 1 tablespoon olive oil, as needed for sautéing
Instructions
- 1
Heat a pot over medium heat. Add a tablespoon of olive oil, then sauté the diced onion and crushed garlic until fragrant and softened, about 3-5 minutes.
⏱️ 5 min
- 2
Add the 93/7 ground beef to the pot with the onions and garlic. Break up the beef with a spoon and brown it thoroughly, about 5-7 minutes. Drain any excess fat if necessary.
⏱️ 7 min
- 3
Stir in the curry powder, garam masala, allspice, and cayenne. Season with salt and pepper to taste. Mix well to ensure the beef is evenly coated with the spices.
⏱️ 2 min
- 4
Add the oyster sauce, brown sugar, and light soy sauce to the beef mixture. Stir to combine.
⏱️ 1 min
- 5
In a small bowl, whisk together the beef stock and corn starch to create a smooth slurry. Pour this slurry into the beef mixture in the pot. Bring to a simmer and cook, stirring occasionally, until the mixture thickens to a consistency suitable for filling, about 3-5 minutes.
⏱️ 5 min
- 6
Remove the beef filling from the heat and let it cool slightly. Lay out the wonton wrappers on a clean surface. Place about 1-2 teaspoons of the beef filling in the center of each wonton wrapper. Fold the wrappers into your desired shape (e.g., small squares or triangles), sealing the edges with a little water if needed.
⏱️ 10 min
- 7
Preheat your air fryer to 400°F (200°C). Arrange the filled wonton puffs in a single layer in the air fryer basket, ensuring not to overcrowd them. You may need to cook them in batches.
⏱️ 2 min•🌡️ 400
- 8
Air fry the wonton puffs for 6-8 minutes, or until golden brown and crispy. Serve hot.
⏱️ 8 min•🌡️ 400
Kitchen Tools
Nutrition Facts (per serving)
Curry Beef Puffs
- 448 g ground beef, 93/7
- 1/2 onion, diced
- 4 cloves garlic, crushed
- 2 1/2 tablespoons curry powder
- 1 tablespoon garam masala
- 2 teaspoons allspice
- 1 teaspoon cayenne
- to taste salt
- to taste pepper
- 1 tablespoon brown sugar
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 cup beef stock
- 1 tablespoon corn starch
- 32 wonton wrappers
- 1 tablespoon olive oil, as needed for sautéing
Instructions
- 1
Heat a pot over medium heat. Add a tablespoon of olive oil, then sauté the diced onion and crushed garlic until fragrant and softened, about 3-5 minutes.
⏱️ 5 min - 2
Add the 93/7 ground beef to the pot with the onions and garlic. Break up the beef with a spoon and brown it thoroughly, about 5-7 minutes. Drain any excess fat if necessary.
⏱️ 7 min - 3
Stir in the curry powder, garam masala, allspice, and cayenne. Season with salt and pepper to taste. Mix well to ensure the beef is evenly coated with the spices.
⏱️ 2 min - 4
Add the oyster sauce, brown sugar, and light soy sauce to the beef mixture. Stir to combine.
⏱️ 1 min - 5
In a small bowl, whisk together the beef stock and corn starch to create a smooth slurry. Pour this slurry into the beef mixture in the pot. Bring to a simmer and cook, stirring occasionally, until the mixture thickens to a consistency suitable for filling, about 3-5 minutes.
⏱️ 5 min - 6
Remove the beef filling from the heat and let it cool slightly. Lay out the wonton wrappers on a clean surface. Place about 1-2 teaspoons of the beef filling in the center of each wonton wrapper. Fold the wrappers into your desired shape (e.g., small squares or triangles), sealing the edges with a little water if needed.
⏱️ 10 min - 7
Preheat your air fryer to 400°F (200°C). Arrange the filled wonton puffs in a single layer in the air fryer basket, ensuring not to overcrowd them. You may need to cook them in batches.
⏱️ 2 min•🌡️ 400 - 8
Air fry the wonton puffs for 6-8 minutes, or until golden brown and crispy. Serve hot.
⏱️ 8 min•🌡️ 400