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In a mixing bowl, combine the 3 tablespoons of melted butter, 2 tablespoons of chili garlic sauce, 1 tablespoon of red chili flakes, 1 tablespoon of garlic powder, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1 tablespoon of chopped fresh parsley.

Mix all the ingredients thoroughly until they are well combined to create the marinade.

Add the 5-6 chicken legs to the bowl with the marinade.

Ensure that each chicken leg is completely coated with the marinade.

Marinate the chicken legs for a minimum of 30 minutes, or for enhanced flavor, marinate them overnight in the refrigerator.

Preheat an air fryer to 180°C.

Carefully place the marinated chicken legs into the air fryer basket.

Air fry the chicken for 20-25 minutes.

Midway through the cooking process (around 10-12 minutes), flip the chicken legs to ensure even cooking and a golden-brown finish on all sides.

Once cooked, serve the buttery chili garlic chicken legs hot and enjoy.


In a mixing bowl, combine the 3 tablespoons of melted butter, 2 tablespoons of chili garlic sauce, 1 tablespoon of red chili flakes, 1 tablespoon of garlic powder, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1 tablespoon of chopped fresh parsley.

Mix all the ingredients thoroughly until they are well combined to create the marinade.

Add the 5-6 chicken legs to the bowl with the marinade.

Ensure that each chicken leg is completely coated with the marinade.

Marinate the chicken legs for a minimum of 30 minutes, or for enhanced flavor, marinate them overnight in the refrigerator.

Preheat an air fryer to 180°C.

Carefully place the marinated chicken legs into the air fryer basket.

Air fry the chicken for 20-25 minutes.

Midway through the cooking process (around 10-12 minutes), flip the chicken legs to ensure even cooking and a golden-brown finish on all sides.

Once cooked, serve the buttery chili garlic chicken legs hot and enjoy.
