Instructions

1. 1

   In a mixing bowl, combine the 3 tablespoons of melted butter, 2 tablespoons of chili garlic sauce, 1 tablespoon of red chili flakes, 1 tablespoon of garlic powder, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1 tablespoon of chopped fresh parsley.

   ⏱️ 3 min

   
2. 2

   Mix all the ingredients thoroughly until they are well combined to create the marinade.

   ⏱️ 2 min

   
3. 3

   Add the 5-6 chicken legs to the bowl with the marinade.

   ⏱️ 1 min

   
4. 4

   Ensure that each chicken leg is completely coated with the marinade.

   ⏱️ 2 min

   
5. 5

   Marinate the chicken legs for a minimum of 30 minutes, or for enhanced flavor, marinate them overnight in the refrigerator.

   ⏱️ 30 min

   
6. 6

   Preheat an air fryer to 180°C.

   ⏱️ 5 min•🌡️ 180

   
7. 7

   Carefully place the marinated chicken legs into the air fryer basket.

   ⏱️ 1 min

   
8. 8

   Air fry the chicken for 20-25 minutes.

   ⏱️ 25 min•🌡️ 180

   
9. 9

   Midway through the cooking process (around 10-12 minutes), flip the chicken legs to ensure even cooking and a golden-brown finish on all sides.

   ⏱️ 1 min

   
10. 10

    Once cooked, serve the buttery chili garlic chicken legs hot and enjoy.

    

Kitchen Tools

Nutrition Facts (per serving)