Pizza Grilled Cheese Loaded with Pizza Stuff
Pizza Grilled Cheese Loaded with Pizza Stuff
Ingredients
- 36 pepperoni slices
- 2 cups shredded mozzarella cheese
- 8 slices white bread
- 4 slices provolone cheese
- 1 cup chunky pizza sauce
Instructions
- 1
Heat a large non-stick pan over medium heat. Arrange 9 pepperoni slices in a single layer in the pan, forming a 3x3 grid.
⏱️ 1 min
- 2
Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the pepperoni slices. Allow the cheese to melt and crisp around the edges, forming a cheese skirt.
⏱️ 2 min
- 3
Place one slice of white bread directly on top of the melting cheese and pepperoni.
- 4
Immediately place one slice of provolone cheese on top of the bread.
- 5
Spoon 1/4 cup of chunky pizza sauce over the provolone cheese slice, spreading it evenly.
⏱️ 1 min
- 6
Arrange another 9 pepperoni slices on top of the pizza sauce, forming a 3x3 grid.
⏱️ 1 min
- 7
Place the second slice of white bread on top of the pepperoni.
- 8
Press down firmly on the sandwich with a spatula to ensure all layers are in contact and the bottom layer of bread toasts.
⏱️ 1 min
- 9
Carefully flip the sandwich using the spatula. The bottom side should be golden brown and crispy, with the melted cheese forming a 'skirt' around the edges.
⏱️ 1 min
- 10
Press down on the sandwich again with the spatula to toast the second side and ensure even cooking. Continue cooking until both sides are golden brown and the cheese is fully melted and gooey.
⏱️ 2 min
- 11
Remove the pizza grilled cheese from the pan and place it on a cutting board.
- 12
Cut the sandwich diagonally. Repeat steps 1-11 for the remaining three sandwiches.
⏱️ 5 min
- 13
Serve immediately, optionally with extra pizza sauce for dipping.
Kitchen Tools
Nutrition Facts (per serving)
Pizza Grilled Cheese Loaded with Pizza Stuff
- 36 pepperoni slices
- 2 cups shredded mozzarella cheese
- 8 slices white bread
- 4 slices provolone cheese
- 1 cup chunky pizza sauce
Instructions
- 1
Heat a large non-stick pan over medium heat. Arrange 9 pepperoni slices in a single layer in the pan, forming a 3x3 grid.
⏱️ 1 min - 2
Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the pepperoni slices. Allow the cheese to melt and crisp around the edges, forming a cheese skirt.
⏱️ 2 min - 3
Place one slice of white bread directly on top of the melting cheese and pepperoni.
- 4
Immediately place one slice of provolone cheese on top of the bread.
- 5
Spoon 1/4 cup of chunky pizza sauce over the provolone cheese slice, spreading it evenly.
⏱️ 1 min - 6
Arrange another 9 pepperoni slices on top of the pizza sauce, forming a 3x3 grid.
⏱️ 1 min - 7
Place the second slice of white bread on top of the pepperoni.
- 8
Press down firmly on the sandwich with a spatula to ensure all layers are in contact and the bottom layer of bread toasts.
⏱️ 1 min - 9
Carefully flip the sandwich using the spatula. The bottom side should be golden brown and crispy, with the melted cheese forming a 'skirt' around the edges.
⏱️ 1 min - 10
Press down on the sandwich again with the spatula to toast the second side and ensure even cooking. Continue cooking until both sides are golden brown and the cheese is fully melted and gooey.
⏱️ 2 min - 11
Remove the pizza grilled cheese from the pan and place it on a cutting board.
- 12
Cut the sandwich diagonally. Repeat steps 1-11 for the remaining three sandwiches.
⏱️ 5 min - 13
Serve immediately, optionally with extra pizza sauce for dipping.