Eggless Choco Lava Cake
Eggless Choco Lava Cake
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup maida, (all purpose flour)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup milk
- 1/4 cup oil
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate, chopped or chips, divided
- 1 teaspoon oil, for greasing, or butter, as needed
- 1/4 teaspoon flaky salt, for garnish, optional
Instructions
- 1
In a mixing bowl, combine the dry ingredients: 1/4 cup granulated sugar, 1/4 cup cocoa powder, 1/4 cup maida (all purpose flour), 1/4 teaspoon baking powder, and 1/4 teaspoon baking soda.
⏱️ 2 min
- 2
Whisk the dry ingredients together until well combined.
⏱️ 1 min
- 3
Add the wet ingredients to the dry mixture: 1/2 cup milk and 1/4 cup oil.
⏱️ 1 min
- 4
Whisk the wet and dry ingredients thoroughly until a smooth batter forms.
⏱️ 2 min
- 5
Add 1 teaspoon vanilla extract to the batter and whisk again.
⏱️ 1 min
- 6
Add about 1/4 cup of the dark chocolate chunks or chips to the batter and mix them in.
⏱️ 2 min
- 7
Grease a ramekin with oil or butter.
⏱️ 1 min
- 8
Pour approximately half of the batter into the greased ramekin.
⏱️ 1 min
- 9
Place the remaining 1/4 cup of dark chocolate chunks in the center of the batter in the ramekin.
⏱️ 1 min
- 10
Cover the chocolate chunks with the remaining batter.
⏱️ 1 min
- 11
Place the filled ramekin into the air fryer basket.
⏱️ 1 min
- 12
Air fry at 180°C for 10-12 minutes, or until the edges are set but the center is still slightly wobbly.
⏱️ 12 min•🌡️ 180
- 13
Once cooked, carefully remove the choco lava cake from the air fryer.
⏱️ 1 min
- 14
Garnish with flaky salt, if desired.
- 15
Serve warm and enjoy the molten chocolate center.
Kitchen Tools
Nutrition Facts (per serving)
Eggless Choco Lava Cake
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup maida, (all purpose flour)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup milk
- 1/4 cup oil
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate, chopped or chips, divided
- 1 teaspoon oil, for greasing, or butter, as needed
- 1/4 teaspoon flaky salt, for garnish, optional
Instructions
- 1
In a mixing bowl, combine the dry ingredients: 1/4 cup granulated sugar, 1/4 cup cocoa powder, 1/4 cup maida (all purpose flour), 1/4 teaspoon baking powder, and 1/4 teaspoon baking soda.
⏱️ 2 min - 2
Whisk the dry ingredients together until well combined.
⏱️ 1 min - 3
Add the wet ingredients to the dry mixture: 1/2 cup milk and 1/4 cup oil.
⏱️ 1 min - 4
Whisk the wet and dry ingredients thoroughly until a smooth batter forms.
⏱️ 2 min - 5
Add 1 teaspoon vanilla extract to the batter and whisk again.
⏱️ 1 min - 6
Add about 1/4 cup of the dark chocolate chunks or chips to the batter and mix them in.
⏱️ 2 min - 7
Grease a ramekin with oil or butter.
⏱️ 1 min - 8
Pour approximately half of the batter into the greased ramekin.
⏱️ 1 min - 9
Place the remaining 1/4 cup of dark chocolate chunks in the center of the batter in the ramekin.
⏱️ 1 min - 10
Cover the chocolate chunks with the remaining batter.
⏱️ 1 min - 11
Place the filled ramekin into the air fryer basket.
⏱️ 1 min - 12
Air fry at 180°C for 10-12 minutes, or until the edges are set but the center is still slightly wobbly.
⏱️ 12 min•🌡️ 180 - 13
Once cooked, carefully remove the choco lava cake from the air fryer.
⏱️ 1 min - 14
Garnish with flaky salt, if desired.
- 15
Serve warm and enjoy the molten chocolate center.