Cookies + Cream Cheesecake (Healthy Girl, Single Serve)
Cookies + Cream Cheesecake (Healthy Girl, Single Serve)
Ingredients
- 1 cup plain non-fat Greek yogurt
- 1 1/2 tablespoons sugar-free vanilla pudding mix
- 2 chocolate graham cracker sheets
- 1 tablespoon light whipped frosting
Instructions
- 1
In a small glass container or Tupperware, add the plain non-fat Greek yogurt.
⏱️ 1 min
- 2
Add the sugar-free vanilla pudding mix to the Greek yogurt. Mix thoroughly with a spoon until the mixture is smooth and well combined.
⏱️ 2 min
- 3
Break the 2 chocolate graham cracker sheets along their perforated lines into pieces that will fit into your container. Layer these broken graham cracker pieces evenly over the mixed yogurt.
⏱️ 2 min
- 4
Place the light whipped frosting into a small, microwave-safe bowl. Microwave for 20-30 seconds, or until it is melted and easily spreadable.
⏱️ 1 min
- 5
Carefully pour the melted frosting over the layered graham crackers and yogurt mixture. Gently spread it evenly to cover the entire top surface.
⏱️ 1 min
- 6
Optionally, crush a small piece of an additional chocolate graham cracker and sprinkle the crumbs over the frosting for extra texture and flavor.
⏱️ 1 min
- 7
Cover the container and chill in the refrigerator for at least 4 hours until the cheesecake is soft and set. For the best results and a firmer texture, chill overnight.
⏱️ 240 min
Kitchen Tools
Nutrition Facts (per serving)
Cookies + Cream Cheesecake (Healthy Girl, Single Serve)
- 1 cup plain non-fat Greek yogurt
- 1 1/2 tablespoons sugar-free vanilla pudding mix
- 2 chocolate graham cracker sheets
- 1 tablespoon light whipped frosting
Instructions
- 1
In a small glass container or Tupperware, add the plain non-fat Greek yogurt.
⏱️ 1 min - 2
Add the sugar-free vanilla pudding mix to the Greek yogurt. Mix thoroughly with a spoon until the mixture is smooth and well combined.
⏱️ 2 min - 3
Break the 2 chocolate graham cracker sheets along their perforated lines into pieces that will fit into your container. Layer these broken graham cracker pieces evenly over the mixed yogurt.
⏱️ 2 min - 4
Place the light whipped frosting into a small, microwave-safe bowl. Microwave for 20-30 seconds, or until it is melted and easily spreadable.
⏱️ 1 min - 5
Carefully pour the melted frosting over the layered graham crackers and yogurt mixture. Gently spread it evenly to cover the entire top surface.
⏱️ 1 min - 6
Optionally, crush a small piece of an additional chocolate graham cracker and sprinkle the crumbs over the frosting for extra texture and flavor.
⏱️ 1 min - 7
Cover the container and chill in the refrigerator for at least 4 hours until the cheesecake is soft and set. For the best results and a firmer texture, chill overnight.
⏱️ 240 min