Chive Yorkshire Puddings
Chive Yorkshire Puddings
Ingredients
For the Yorkshire Puddings
- 2 large eggs
- 1/2 cup low-fat milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup fresh chives, finely chopped
- 3/4 cup duck fat
For Serving
- 1/4 cup butter, melted, as needed
Instructions
- 1
In a large measuring cup, crack the eggs. Note the volume. Pour an equal volume of low-fat milk into the same measuring cup, matching the egg level. Transfer this egg and milk mixture to a large mixing bowl.
⏱️ 2 min
- 2
Add the salt to the egg and milk mixture. Whisk thoroughly until well combined and slightly frothy. Gradually add an equal volume of all-purpose flour to the wet ingredients, whisking continuously to form a very runny batter. Ensure there are no lumps.
⏱️ 3 min
- 3
Cover the batter and let it rest at room temperature for approximately 1 hour. This resting period helps develop the gluten and improves the pudding's texture.
⏱️ 60 min
- 4
Preheat your oven to 400°F. Place a 12-cup muffin tin in the oven to heat. Pour about 1 tablespoon of duck fat into the bottom of each cup of the hot muffin tin. Return the muffin tin with the duck fat to the preheated oven for about 10 minutes, allowing the fat to become smoking hot.
⏱️ 10 min•🌡️ 400
- 5
While the duck fat is heating, add the finely chopped fresh chives to the rested batter and whisk them in. Transfer the chive-infused batter to a measuring cup with a spout for easier pouring.
⏱️ 3 min
- 6
Carefully remove the smoking hot muffin tin from the oven. Give the batter a final quick stir. Working quickly, pour the batter into each hot muffin cup, on top of the smoking duck fat. Fill each cup about one-third full.
⏱️ 2 min
- 7
Immediately return the muffin tin to the oven, still at 400°F. Bake for 10 minutes without opening the oven door.
⏱️ 10 min•🌡️ 400
- 8
After 10 minutes, reduce the oven temperature to 375°F. Continue to bake for another 10 to 15 minutes, or until the Yorkshire puddings are deeply golden brown, puffed up, and have a toasty aroma. They should be very light and hollowed out.
⏱️ 15 min•🌡️ 375
- 9
Serve the Chive Yorkshire Puddings warm. For an extra touch, pour a little melted butter into their hollow centers before serving.
Kitchen Tools
Nutrition Facts (per serving)
Chive Yorkshire Puddings
Ingredients
For the Yorkshire Puddings
- 2 large eggs
- 1/2 cup low-fat milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup fresh chives, finely chopped
- 3/4 cup duck fat
For Serving
- 1/4 cup butter, melted, as needed
Instructions
- 1
In a large measuring cup, crack the eggs. Note the volume. Pour an equal volume of low-fat milk into the same measuring cup, matching the egg level. Transfer this egg and milk mixture to a large mixing bowl.
⏱️ 2 min - 2
Add the salt to the egg and milk mixture. Whisk thoroughly until well combined and slightly frothy. Gradually add an equal volume of all-purpose flour to the wet ingredients, whisking continuously to form a very runny batter. Ensure there are no lumps.
⏱️ 3 min - 3
Cover the batter and let it rest at room temperature for approximately 1 hour. This resting period helps develop the gluten and improves the pudding's texture.
⏱️ 60 min - 4
Preheat your oven to 400°F. Place a 12-cup muffin tin in the oven to heat. Pour about 1 tablespoon of duck fat into the bottom of each cup of the hot muffin tin. Return the muffin tin with the duck fat to the preheated oven for about 10 minutes, allowing the fat to become smoking hot.
⏱️ 10 min•🌡️ 400 - 5
While the duck fat is heating, add the finely chopped fresh chives to the rested batter and whisk them in. Transfer the chive-infused batter to a measuring cup with a spout for easier pouring.
⏱️ 3 min - 6
Carefully remove the smoking hot muffin tin from the oven. Give the batter a final quick stir. Working quickly, pour the batter into each hot muffin cup, on top of the smoking duck fat. Fill each cup about one-third full.
⏱️ 2 min - 7
Immediately return the muffin tin to the oven, still at 400°F. Bake for 10 minutes without opening the oven door.
⏱️ 10 min•🌡️ 400 - 8
After 10 minutes, reduce the oven temperature to 375°F. Continue to bake for another 10 to 15 minutes, or until the Yorkshire puddings are deeply golden brown, puffed up, and have a toasty aroma. They should be very light and hollowed out.
⏱️ 15 min•🌡️ 375 - 9
Serve the Chive Yorkshire Puddings warm. For an extra touch, pour a little melted butter into their hollow centers before serving.