Juicy Pork Dumpling Inspired Puff Pastry
Juicy Pork Dumpling Inspired Puff Pastry
Ingredients
For the Filling
- 1 lb ground pork
- 1/2 cup cabbage, finely chopped (napa or green cabbage)
- 1/4 cup green onion, finely chopped
- 1 tablespoon ginger, grated
- 2 garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
For the Pastry
- 1 sheet frozen puff pastry, thawed (from a 13.2 oz / 375g box)
- 1 egg, large, whisked (for egg wash)
- as needed sesame seeds, for topping, optional
Instructions
- 1
In a large bowl, combine the ground pork, chopped cabbage, green onion, grated ginger, minced garlic, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Mix well until all ingredients are evenly distributed.
⏱️ 5 min
- 2
Unroll the thawed puff pastry sheet onto a lightly floured surface. Cut the pastry into 16 equal squares (a 4x4 grid).
⏱️ 3 min
- 3
Place a spoonful of the pork filling in the center of each puff pastry square.
⏱️ 5 min
- 4
Fold each square diagonally to form a triangle, pressing the edges firmly to seal. You can use a fork to crimp the edges for a decorative look and extra seal.
⏱️ 5 min
- 5
Transfer the assembled pastries to a baking sheet lined with parchment paper. Brush the tops of each pastry with the whisked egg wash and sprinkle with sesame seeds, if desired.
⏱️ 2 min
- 6
Preheat oven to 400°F (200°C). Bake for 18-20 minutes, or until the pastries are golden brown and puffed, and the pork filling is cooked through.
⏱️ 20 min•🌡️ 400
- 7
Let cool slightly before serving. Enjoy your juicy pork dumpling inspired puff pastries!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Juicy Pork Dumpling Inspired Puff Pastry
For the Filling
- 1 lb ground pork
- 1/2 cup cabbage, finely chopped (napa or green cabbage)
- 1/4 cup green onion, finely chopped
- 1 tablespoon ginger, grated
- 2 garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
For the Pastry
- 1 sheet frozen puff pastry, thawed (from a 13.2 oz / 375g box)
- 1 egg, large, whisked (for egg wash)
- as needed sesame seeds, for topping, optional
Instructions
- 1
In a large bowl, combine the ground pork, chopped cabbage, green onion, grated ginger, minced garlic, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Mix well until all ingredients are evenly distributed.
⏱️ 5 min - 2
Unroll the thawed puff pastry sheet onto a lightly floured surface. Cut the pastry into 16 equal squares (a 4x4 grid).
⏱️ 3 min - 3
Place a spoonful of the pork filling in the center of each puff pastry square.
⏱️ 5 min - 4
Fold each square diagonally to form a triangle, pressing the edges firmly to seal. You can use a fork to crimp the edges for a decorative look and extra seal.
⏱️ 5 min - 5
Transfer the assembled pastries to a baking sheet lined with parchment paper. Brush the tops of each pastry with the whisked egg wash and sprinkle with sesame seeds, if desired.
⏱️ 2 min - 6
Preheat oven to 400°F (200°C). Bake for 18-20 minutes, or until the pastries are golden brown and puffed, and the pork filling is cooked through.
⏱️ 20 min•🌡️ 400 - 7
Let cool slightly before serving. Enjoy your juicy pork dumpling inspired puff pastries!
⏱️ 5 min