Macro Friendly Cheesy Boursin Bake
Macro Friendly Cheesy Boursin Bake
Ingredients
- 800 g cherry tomatoes
- 180 g risoni, raw
- 300 g shredded roast chicken
- 125 g Coles Spring Onion & Chive Cream Cheese
- 20 g fresh basil leaves
- 400 g zucchini
- 5 g chilli flakes
- 50 g Parmesan cheese
Instructions
- 1
Preheat your oven to 180°C. Place the cherry tomatoes in a baking dish.
⏱️ 5 min•🌡️ 180
- 2
Add the Coles Spring Onion & Chive Cream Cheese to the center of the tomatoes in the baking dish.
⏱️ 1 min
- 3
Sprinkle the chilli flakes evenly over the tomatoes and cream cheese in the baking dish.
⏱️ 1 min
- 4
Bake the dish in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 180
- 5
While the dish is baking, bring a pot of water to a boil. Add the risoni pasta and cook according to package directions until al dente.
⏱️ 10 min
- 6
Grate the zucchini. Place the grated zucchini in a clean kitchen towel or paper towels and squeeze out any excess water.
⏱️ 5 min
- 7
Once the baking dish is out of the oven, use a fork to mash the roasted tomatoes and cream cheese together until well combined and creamy.
⏱️ 2 min
- 8
Add the shredded roast chicken to the mashed tomato and cream cheese mixture in the baking dish.
⏱️ 1 min
- 9
Drain the cooked risoni pasta and add it to the baking dish.
⏱️ 1 min
- 10
Add the squeezed, grated zucchini to the dish.
⏱️ 1 min
- 11
Add the fresh basil leaves to the mixture.
⏱️ 1 min
- 12
Mix all ingredients thoroughly in the baking dish until well combined.
⏱️ 2 min
- 13
Sprinkle the Parmesan cheese evenly over the top of the mixture.
⏱️ 1 min
- 14
Return the dish to the oven and bake for another 10 minutes at 180°C, or until the cheese is golden and bubbly.
⏱️ 10 min•🌡️ 180
Kitchen Tools
Nutrition Facts (per serving)
Macro Friendly Cheesy Boursin Bake
- 800 g cherry tomatoes
- 180 g risoni, raw
- 300 g shredded roast chicken
- 125 g Coles Spring Onion & Chive Cream Cheese
- 20 g fresh basil leaves
- 400 g zucchini
- 5 g chilli flakes
- 50 g Parmesan cheese
Instructions
- 1
Preheat your oven to 180°C. Place the cherry tomatoes in a baking dish.
⏱️ 5 min•🌡️ 180 - 2
Add the Coles Spring Onion & Chive Cream Cheese to the center of the tomatoes in the baking dish.
⏱️ 1 min - 3
Sprinkle the chilli flakes evenly over the tomatoes and cream cheese in the baking dish.
⏱️ 1 min - 4
Bake the dish in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 180 - 5
While the dish is baking, bring a pot of water to a boil. Add the risoni pasta and cook according to package directions until al dente.
⏱️ 10 min - 6
Grate the zucchini. Place the grated zucchini in a clean kitchen towel or paper towels and squeeze out any excess water.
⏱️ 5 min - 7
Once the baking dish is out of the oven, use a fork to mash the roasted tomatoes and cream cheese together until well combined and creamy.
⏱️ 2 min - 8
Add the shredded roast chicken to the mashed tomato and cream cheese mixture in the baking dish.
⏱️ 1 min - 9
Drain the cooked risoni pasta and add it to the baking dish.
⏱️ 1 min - 10
Add the squeezed, grated zucchini to the dish.
⏱️ 1 min - 11
Add the fresh basil leaves to the mixture.
⏱️ 1 min - 12
Mix all ingredients thoroughly in the baking dish until well combined.
⏱️ 2 min - 13
Sprinkle the Parmesan cheese evenly over the top of the mixture.
⏱️ 1 min - 14
Return the dish to the oven and bake for another 10 minutes at 180°C, or until the cheese is golden and bubbly.
⏱️ 10 min•🌡️ 180