Garlic Parm Dipped Cheeseburgers
Garlic Parm Dipped Cheeseburgers
Ingredients
For the Cheeseburgers
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 1/2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon dried parsley
- 4 slices cheddar cheese
- 4 burger buns
- 1 tablespoon butter, for toasting buns
For the Garlic Parmesan Sauce
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- 1
In a large bowl, combine the ground beef with 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon oregano, and 1 teaspoon dried parsley. Mix the ingredients thoroughly until just combined, being careful not to overmix. Form the mixture into 4 equal-sized patties, making sure to press a dimple in the center of each patty to prevent it from bulging during cooking.
⏱️ 10 min
- 2
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pan or skillet over medium-high heat. Once the pan is hot and the butter is melted, carefully place the burger patties in the pan. Cook for 4-5 minutes per side for medium doneness, or adjust cooking time to reach your desired doneness. During the last minute of cooking, place 1 slice of cheddar cheese on top of each patty to melt. Remove the patties from heat once the cheese is melted and the burgers are cooked.
⏱️ 10 min
- 3
Melt 1 tablespoon butter in a clean pan or on a griddle over medium heat. Place the burger buns cut-side down in the melted butter and toast them until they are golden brown and slightly crispy, about 1-2 minutes.
⏱️ 3 min
- 4
While the burgers are cooking, prepare the garlic Parmesan sauce. In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add the 4 cloves of minced garlic and sauté for approximately 1 minute until fragrant. Pour in 1/2 cup heavy cream and bring it to a gentle simmer. Stir in 1/4 cup grated Parmesan cheese, 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon dried parsley. Continue to stir until the cheese is melted and the sauce has thickened slightly. Remove the sauce from heat.
⏱️ 10 min
- 5
Place the cooked cheeseburger patties onto the toasted bottom buns. Add any desired toppings such as lettuce, tomato, or onion. Place the top bun on each burger. Generously dip each assembled cheeseburger into the warm, creamy garlic Parmesan sauce. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parm Dipped Cheeseburgers
For the Cheeseburgers
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 1/2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon dried parsley
- 4 slices cheddar cheese
- 4 burger buns
- 1 tablespoon butter, for toasting buns
For the Garlic Parmesan Sauce
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- 1
In a large bowl, combine the ground beef with 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon oregano, and 1 teaspoon dried parsley. Mix the ingredients thoroughly until just combined, being careful not to overmix. Form the mixture into 4 equal-sized patties, making sure to press a dimple in the center of each patty to prevent it from bulging during cooking.
⏱️ 10 min - 2
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pan or skillet over medium-high heat. Once the pan is hot and the butter is melted, carefully place the burger patties in the pan. Cook for 4-5 minutes per side for medium doneness, or adjust cooking time to reach your desired doneness. During the last minute of cooking, place 1 slice of cheddar cheese on top of each patty to melt. Remove the patties from heat once the cheese is melted and the burgers are cooked.
⏱️ 10 min - 3
Melt 1 tablespoon butter in a clean pan or on a griddle over medium heat. Place the burger buns cut-side down in the melted butter and toast them until they are golden brown and slightly crispy, about 1-2 minutes.
⏱️ 3 min - 4
While the burgers are cooking, prepare the garlic Parmesan sauce. In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add the 4 cloves of minced garlic and sauté for approximately 1 minute until fragrant. Pour in 1/2 cup heavy cream and bring it to a gentle simmer. Stir in 1/4 cup grated Parmesan cheese, 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon dried parsley. Continue to stir until the cheese is melted and the sauce has thickened slightly. Remove the sauce from heat.
⏱️ 10 min - 5
Place the cooked cheeseburger patties onto the toasted bottom buns. Add any desired toppings such as lettuce, tomato, or onion. Place the top bun on each burger. Generously dip each assembled cheeseburger into the warm, creamy garlic Parmesan sauce. Serve immediately and enjoy!
⏱️ 2 min