Spicy Cheese Stuffed Jalapeños
Spicy Cheese Stuffed Jalapeños
Ingredients
For the Stuffed Jalapeños
- 12 jalapeños, halved lengthwise and seeded
- 8 ounces cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For the Topping
- 1/2 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375
- 2
Carefully halve each jalapeño lengthwise. Using a small spoon, remove the seeds and white membranes. For less heat, ensure all membranes are removed. Arrange the jalapeño halves cut-side up on the prepared baking sheet.
⏱️ 5 min
- 3
In a medium mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, shredded Monterey Jack cheese, garlic powder, onion powder, chili powder, ground cumin, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
⏱️ 5 min
- 4
Using a small spoon or a piping bag, generously fill each jalapeño half with the cheese mixture. Ensure the filling is mounded slightly above the jalapeño edge.
⏱️ 5 min
- 5
In a small bowl, combine the panko breadcrumbs and melted unsalted butter. Stir until the breadcrumbs are evenly coated.
⏱️ 2 min
- 6
Sprinkle the buttered panko breadcrumbs evenly over the top of each cheese-stuffed jalapeño. This will create a delicious crispy crust.
⏱️ 1 min
- 7
Bake in the preheated oven for 20 to 25 minutes, or until the jalapeños are tender, the cheese filling is bubbly, and the panko topping is golden brown and crispy.
⏱️ 25 min•🌡️ 375
- 8
Remove from the oven and let cool on the baking sheet for 5 minutes before serving. Be cautious as the filling will be very hot. Serve warm as a delightful appetizer.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Cheese Stuffed Jalapeños
Ingredients
For the Stuffed Jalapeños
- 12 jalapeños, halved lengthwise and seeded
- 8 ounces cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For the Topping
- 1/2 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375 - 2
Carefully halve each jalapeño lengthwise. Using a small spoon, remove the seeds and white membranes. For less heat, ensure all membranes are removed. Arrange the jalapeño halves cut-side up on the prepared baking sheet.
⏱️ 5 min - 3
In a medium mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, shredded Monterey Jack cheese, garlic powder, onion powder, chili powder, ground cumin, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
⏱️ 5 min - 4
Using a small spoon or a piping bag, generously fill each jalapeño half with the cheese mixture. Ensure the filling is mounded slightly above the jalapeño edge.
⏱️ 5 min - 5
In a small bowl, combine the panko breadcrumbs and melted unsalted butter. Stir until the breadcrumbs are evenly coated.
⏱️ 2 min - 6
Sprinkle the buttered panko breadcrumbs evenly over the top of each cheese-stuffed jalapeño. This will create a delicious crispy crust.
⏱️ 1 min - 7
Bake in the preheated oven for 20 to 25 minutes, or until the jalapeños are tender, the cheese filling is bubbly, and the panko topping is golden brown and crispy.
⏱️ 25 min•🌡️ 375 - 8
Remove from the oven and let cool on the baking sheet for 5 minutes before serving. Be cautious as the filling will be very hot. Serve warm as a delightful appetizer.
⏱️ 5 min