One-Pot Cheesy Beef and Rice Skillet
One-Pot Cheesy Beef and Rice Skillet
Ingredients
- 1 pound ground beef
- 1/2 yellow onion, diced
- 1/2 teaspoon garlic powder, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 packet onion soup mix
- 1 1/2 cups beef broth
- 1 1/2 cups instant rice
- 1/4 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- 1
Add the ground beef and diced yellow onion to a large skillet or pot over medium-high heat.
⏱️ 2 min
- 2
Cook the meat, breaking it apart with a spoon, until it is fully browned and cooked through. Drain any excess grease from the pan.
⏱️ 5 min
- 3
Season the cooked beef and onions with garlic powder, black pepper, and the packet of onion soup mix. Stir well to ensure the meat is evenly coated with the seasonings.
⏱️ 1 min
- 4
Pour the beef broth into the skillet with the seasoned beef mixture. Bring the mixture to a boil.
⏱️ 3 min
- 5
Once boiling, add the instant rice to the pan. Stir the rice until it is nicely combined with the liquid and submerged as much as possible.
⏱️ 1 min
- 6
Reduce the heat to low, cover the pan with a lid, and cook for 10 minutes, allowing the rice to absorb the liquid.
⏱️ 10 min
- 7
After 10 minutes, remove the lid and give the rice a good stir to ensure it is cooked and fluffy.
⏱️ 1 min
- 8
Stir in the sour cream until it is fully incorporated into the beef and rice mixture.
⏱️ 1 min
- 9
Evenly sprinkle the shredded cheddar cheese over the top of the beef and rice mixture. Place the lid back on the skillet for 2-3 minutes, or until the cheese is melted and bubbly.
⏱️ 3 min - 10
Remove from heat and serve immediately. Enjoy your easy One-Pot Cheesy Beef and Rice Skillet!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One-Pot Cheesy Beef and Rice Skillet
- 1 pound ground beef
- 1/2 yellow onion, diced
- 1/2 teaspoon garlic powder, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 packet onion soup mix
- 1 1/2 cups beef broth
- 1 1/2 cups instant rice
- 1/4 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- 1
Add the ground beef and diced yellow onion to a large skillet or pot over medium-high heat.
⏱️ 2 min - 2
Cook the meat, breaking it apart with a spoon, until it is fully browned and cooked through. Drain any excess grease from the pan.
⏱️ 5 min - 3
Season the cooked beef and onions with garlic powder, black pepper, and the packet of onion soup mix. Stir well to ensure the meat is evenly coated with the seasonings.
⏱️ 1 min - 4
Pour the beef broth into the skillet with the seasoned beef mixture. Bring the mixture to a boil.
⏱️ 3 min - 5
Once boiling, add the instant rice to the pan. Stir the rice until it is nicely combined with the liquid and submerged as much as possible.
⏱️ 1 min - 6
Reduce the heat to low, cover the pan with a lid, and cook for 10 minutes, allowing the rice to absorb the liquid.
⏱️ 10 min - 7
After 10 minutes, remove the lid and give the rice a good stir to ensure it is cooked and fluffy.
⏱️ 1 min - 8
Stir in the sour cream until it is fully incorporated into the beef and rice mixture.
⏱️ 1 min - 9
Evenly sprinkle the shredded cheddar cheese over the top of the beef and rice mixture. Place the lid back on the skillet for 2-3 minutes, or until the cheese is melted and bubbly.
⏱️ 3 min - 10
Remove from heat and serve immediately. Enjoy your easy One-Pot Cheesy Beef and Rice Skillet!
⏱️ 1 min