Simple Lemon-Olive Oil Dressing
Simple Lemon-Olive Oil Dressing
Ingredients
- 1/2 cup extra virgin olive oil
- 1 lemon, juiced
- 1 teaspoon fresh sage, finely chopped
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a small bowl or a jar with a tight-fitting lid, combine the extra virgin olive oil, fresh lemon juice, finely chopped fresh sage, and balsamic vinegar.
⏱️ 2 min
- 2
Add the salt and freshly ground black pepper. Start with the recommended amounts and adjust to your preference.
⏱️ 1 min
- 3
Whisk vigorously with a fork or close the lid tightly and shake until all ingredients are well combined and the dressing is emulsified. Taste and adjust seasonings as needed.
⏱️ 2 min
- 4
Serve immediately over your favorite salad greens. This dressing can be stored in an airtight container in the refrigerator for up to 3-4 days. Shake well before each use.
Kitchen Tools
Nutrition Facts (per serving)
Simple Lemon-Olive Oil Dressing
Ingredients
- 1/2 cup extra virgin olive oil
- 1 lemon, juiced
- 1 teaspoon fresh sage, finely chopped
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a small bowl or a jar with a tight-fitting lid, combine the extra virgin olive oil, fresh lemon juice, finely chopped fresh sage, and balsamic vinegar.
⏱️ 2 min - 2
Add the salt and freshly ground black pepper. Start with the recommended amounts and adjust to your preference.
⏱️ 1 min - 3
Whisk vigorously with a fork or close the lid tightly and shake until all ingredients are well combined and the dressing is emulsified. Taste and adjust seasonings as needed.
⏱️ 2 min - 4
Serve immediately over your favorite salad greens. This dressing can be stored in an airtight container in the refrigerator for up to 3-4 days. Shake well before each use.