No Oven Chocolate Crinkles
No Oven Chocolate Crinkles
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar, for rolling
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Make sure there are no lumps.
⏱️ 3 min
- 2
In a separate medium bowl, whisk together the melted unsalted butter, large egg, and vanilla extract until well combined.
⏱️ 2 min
- 3
Pour the wet ingredients into the dry ingredients. Mix with a spatula or wooden spoon until a soft, uniform dough forms. Do not overmix.
⏱️ 3 min
- 4
Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. This will make the dough easier to handle and prevent it from spreading too much during cooking.
⏱️ 60 min
- 5
Prepare a large plate or shallow bowl with the powdered sugar for rolling. Line a large plate or baking sheet with parchment paper.
⏱️ 2 min
- 6
Remove the dough from the refrigerator. Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Roll each ball generously in the powdered sugar, ensuring it's completely coated.
⏱️ 5 min
- 7
Place the coated dough balls onto the parchment-lined plate or baking sheet, leaving a little space between them.
⏱️ 2 min
- 8
Heat a large non-stick skillet or griddle over medium-low heat. Do not add any oil or butter to the pan.
⏱️ 1 min - 9
Carefully place a few dough balls into the preheated skillet, ensuring they are not touching. Cook for 3-4 minutes per side, or until the bottom is lightly browned and the cookies are set. The powdered sugar will create the crinkle effect as they cook.
⏱️ 8 min
- 10
Remove the cooked crinkles from the skillet and transfer them to a wire rack to cool completely. Repeat with the remaining dough balls.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
No Oven Chocolate Crinkles
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar, for rolling
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Make sure there are no lumps.
⏱️ 3 min - 2
In a separate medium bowl, whisk together the melted unsalted butter, large egg, and vanilla extract until well combined.
⏱️ 2 min - 3
Pour the wet ingredients into the dry ingredients. Mix with a spatula or wooden spoon until a soft, uniform dough forms. Do not overmix.
⏱️ 3 min - 4
Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. This will make the dough easier to handle and prevent it from spreading too much during cooking.
⏱️ 60 min - 5
Prepare a large plate or shallow bowl with the powdered sugar for rolling. Line a large plate or baking sheet with parchment paper.
⏱️ 2 min - 6
Remove the dough from the refrigerator. Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Roll each ball generously in the powdered sugar, ensuring it's completely coated.
⏱️ 5 min - 7
Place the coated dough balls onto the parchment-lined plate or baking sheet, leaving a little space between them.
⏱️ 2 min - 8
Heat a large non-stick skillet or griddle over medium-low heat. Do not add any oil or butter to the pan.
⏱️ 1 min - 9
Carefully place a few dough balls into the preheated skillet, ensuring they are not touching. Cook for 3-4 minutes per side, or until the bottom is lightly browned and the cookies are set. The powdered sugar will create the crinkle effect as they cook.
⏱️ 8 min - 10
Remove the cooked crinkles from the skillet and transfer them to a wire rack to cool completely. Repeat with the remaining dough balls.
⏱️ 2 min