TJ's Chili Lime Chicken Burgers with Jicama Slaw
Trader Joe'sTJ's Chili Lime Chicken Burgers with Jicama Slaw
Ingredients
For the Chili Lime Chicken Burgers
- 1 pound Trader Joe's ground chicken
- 1 tablespoon Trader Joe's Chili Lime Seasoning Blend
- 1/2 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons Trader Joe's almond flour
- 1 egg, large
- 1 tablespoon Trader Joe's avocado oil
- 8 butter lettuce leaves, for serving
For the Jicama Slaw
- 1 jicama, peeled and julienned
- 1 1/2 cups red cabbage, shredded
- 1/2 cup carrot, julienned or shredded
- 1 lime, juiced
- 2 tablespoons Trader Joe's organic extra virgin olive oil
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Optional Toppings
- 1 Trader Joe's avocado, sliced
- 1/4 cup Trader Joe's salsa verde
Instructions
- 1
Prepare the Jicama Slaw: In a medium bowl, combine the julienned jicama, shredded red cabbage, and julienned carrot. In a small bowl, whisk together the lime juice, olive oil, chopped cilantro, salt, and black pepper. Pour the dressing over the slaw mixture and toss to combine. Set aside.
⏱️ 10 min
- 2
Prepare the Chicken Burger Mixture: In a large bowl, combine the ground chicken, Trader Joe's Chili Lime Seasoning Blend, lime juice, chopped cilantro, almond flour, and egg. Mix gently with your hands until just combined, being careful not to overmix.
⏱️ 5 min
- 3
Form the Burger Patties: Divide the chicken mixture into 4 equal portions and form them into patties, about 1/2 inch thick.
⏱️ 3 min
- 4
Cook the Burgers: Heat the Trader Joe's avocado oil in a large non-stick skillet over medium heat. Once hot, carefully place the chicken patties in the skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F).
⏱️ 14 min
- 5
Assemble and Serve: Serve each chili lime chicken burger on two large butter lettuce leaves, topped generously with the jicama slaw. Add optional toppings like sliced avocado and a dollop of Trader Joe's salsa verde, if desired.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Chili Lime Chicken Burgers with Jicama Slaw
Ingredients
For the Chili Lime Chicken Burgers
- 1 pound Trader Joe's ground chicken
- 1 tablespoon Trader Joe's Chili Lime Seasoning Blend
- 1/2 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons Trader Joe's almond flour
- 1 egg, large
- 1 tablespoon Trader Joe's avocado oil
- 8 butter lettuce leaves, for serving
For the Jicama Slaw
- 1 jicama, peeled and julienned
- 1 1/2 cups red cabbage, shredded
- 1/2 cup carrot, julienned or shredded
- 1 lime, juiced
- 2 tablespoons Trader Joe's organic extra virgin olive oil
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Optional Toppings
- 1 Trader Joe's avocado, sliced
- 1/4 cup Trader Joe's salsa verde
Instructions
- 1
Prepare the Jicama Slaw: In a medium bowl, combine the julienned jicama, shredded red cabbage, and julienned carrot. In a small bowl, whisk together the lime juice, olive oil, chopped cilantro, salt, and black pepper. Pour the dressing over the slaw mixture and toss to combine. Set aside.
⏱️ 10 min - 2
Prepare the Chicken Burger Mixture: In a large bowl, combine the ground chicken, Trader Joe's Chili Lime Seasoning Blend, lime juice, chopped cilantro, almond flour, and egg. Mix gently with your hands until just combined, being careful not to overmix.
⏱️ 5 min - 3
Form the Burger Patties: Divide the chicken mixture into 4 equal portions and form them into patties, about 1/2 inch thick.
⏱️ 3 min - 4
Cook the Burgers: Heat the Trader Joe's avocado oil in a large non-stick skillet over medium heat. Once hot, carefully place the chicken patties in the skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F).
⏱️ 14 min - 5
Assemble and Serve: Serve each chili lime chicken burger on two large butter lettuce leaves, topped generously with the jicama slaw. Add optional toppings like sliced avocado and a dollop of Trader Joe's salsa verde, if desired.
⏱️ 3 min