Patê Sô
Patê Sô
Ingredients
For the Filling
- 1 pound ground pork
- 1 onion, large, chopped
- 1 cup sliced mushrooms
- 1 1/2 tablespoons fish sauce
- 1 teaspoon granulated sugar
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons VVFoods Soup Base powder
- 1/4 cup water
- 1 tablespoon cooking oil
For Assembly and Baking
- 1 package puff pastry, store-bought
- 1 egg, large
- 1 tablespoon sesame seeds, as needed for sprinkling
Instructions
- 1
Heat 1 tablespoon of cooking oil in a large pan or skillet over medium heat. Add the chopped large onion and sauté for 5-7 minutes, or until softened and translucent.
⏱️ 7 min
- 2
Add the 1 pound of ground pork to the pan with the softened onion. Break up the pork with a spoon as it cooks, ensuring it browns evenly. Cook for about 8-10 minutes, or until no pink remains.
⏱️ 10 min
- 3
Stir in the 1 cup of sliced mushrooms, 1 1/2 tablespoons of fish sauce, 1 teaspoon of granulated sugar, 1/2 teaspoon of black pepper, and 1 1/2 teaspoons of VVFoods Soup Base powder. Mix well to combine all ingredients.
⏱️ 2 min
- 4
Pour in the 1/4 cup of water. Bring the mixture to a simmer and cook for another 5-7 minutes, stirring occasionally, until the liquid has mostly reduced and the filling is thick. Remove from heat and set aside to cool completely for at least 15 minutes.
⏱️ 7 min
- 5
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 6
On a lightly floured surface, unroll one sheet of store-bought puff pastry. Gently roll it out slightly with a rolling pin to ensure an even thickness and to make it a bit larger. Cut the rolled-out puff pastry into approximately 3-inch by 3-inch squares.
⏱️ 5 min
- 7
In a small bowl, whisk the 1 large egg to create an egg wash.
⏱️ 1 min
- 8
Place a spoonful of the cooled pork and mushroom filling onto one half of each puff pastry square. Be careful not to overfill.
⏱️ 5 min
- 9
Brush the edges of the puff pastry squares with the egg wash. Fold the other half of the puff pastry over the filling to form a triangle shape. Use a fork to crimp and seal the edges of each Patê Sô, ensuring the filling is completely enclosed.
⏱️ 5 min
- 10
Arrange the assembled Patê Sô on the prepared baking sheet. Brush the tops of each Patê Sô with the remaining egg wash and generously sprinkle with sesame seeds.
⏱️ 3 min
- 11
Bake in the preheated oven for 20-25 minutes, or until the Patê Sô are golden brown and puffed up.
⏱️ 25 min•🌡️ 375
- 12
Remove from the oven and let cool slightly on the baking sheet before serving. These are best enjoyed warm.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Patê Sô
For the Filling
- 1 pound ground pork
- 1 onion, large, chopped
- 1 cup sliced mushrooms
- 1 1/2 tablespoons fish sauce
- 1 teaspoon granulated sugar
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons VVFoods Soup Base powder
- 1/4 cup water
- 1 tablespoon cooking oil
For Assembly and Baking
- 1 package puff pastry, store-bought
- 1 egg, large
- 1 tablespoon sesame seeds, as needed for sprinkling
Instructions
- 1
Heat 1 tablespoon of cooking oil in a large pan or skillet over medium heat. Add the chopped large onion and sauté for 5-7 minutes, or until softened and translucent.
⏱️ 7 min - 2
Add the 1 pound of ground pork to the pan with the softened onion. Break up the pork with a spoon as it cooks, ensuring it browns evenly. Cook for about 8-10 minutes, or until no pink remains.
⏱️ 10 min - 3
Stir in the 1 cup of sliced mushrooms, 1 1/2 tablespoons of fish sauce, 1 teaspoon of granulated sugar, 1/2 teaspoon of black pepper, and 1 1/2 teaspoons of VVFoods Soup Base powder. Mix well to combine all ingredients.
⏱️ 2 min - 4
Pour in the 1/4 cup of water. Bring the mixture to a simmer and cook for another 5-7 minutes, stirring occasionally, until the liquid has mostly reduced and the filling is thick. Remove from heat and set aside to cool completely for at least 15 minutes.
⏱️ 7 min - 5
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 6
On a lightly floured surface, unroll one sheet of store-bought puff pastry. Gently roll it out slightly with a rolling pin to ensure an even thickness and to make it a bit larger. Cut the rolled-out puff pastry into approximately 3-inch by 3-inch squares.
⏱️ 5 min - 7
In a small bowl, whisk the 1 large egg to create an egg wash.
⏱️ 1 min - 8
Place a spoonful of the cooled pork and mushroom filling onto one half of each puff pastry square. Be careful not to overfill.
⏱️ 5 min - 9
Brush the edges of the puff pastry squares with the egg wash. Fold the other half of the puff pastry over the filling to form a triangle shape. Use a fork to crimp and seal the edges of each Patê Sô, ensuring the filling is completely enclosed.
⏱️ 5 min - 10
Arrange the assembled Patê Sô on the prepared baking sheet. Brush the tops of each Patê Sô with the remaining egg wash and generously sprinkle with sesame seeds.
⏱️ 3 min - 11
Bake in the preheated oven for 20-25 minutes, or until the Patê Sô are golden brown and puffed up.
⏱️ 25 min•🌡️ 375 - 12
Remove from the oven and let cool slightly on the baking sheet before serving. These are best enjoyed warm.
⏱️ 5 min