Chocolate Chip Cookie Fries
Chocolate Chip Cookie Fries
Ingredients
- 170 g unsalted butter, softened
- 150 g light brown / dark brown sugar
- 90 g caster sugar
- 3 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 230 g all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt, optional, up to 1/2 teaspoon
- 240 g chocolate chips / chunks, up to 260 g
Instructions
- 1
In a bowl, combine the all-purpose flour, baking powder, baking soda, and salt (if using). Mix these dry ingredients together and set aside.
⏱️ 3 min
- 2
In a separate bowl, add the softened unsalted butter, light brown / dark brown sugar, and caster sugar. Beat these ingredients until the mixture is creamy and slightly pale, being careful not to overwhip.
⏱️ 5 min
- 3
Add the vanilla extract and milk to the butter and sugar mixture. Mix until the mixture is smooth and glossy.
⏱️ 2 min
- 4
Add the wet butter mixture to the bowl with the dry flour mixture. Fold the dry ingredients into the butter mixture until a structured dough forms.
⏱️ 5 min
- 5
Fold in the chocolate chips / chunks evenly throughout the dough.
⏱️ 3 min
- 6
Wrap the dough tightly, or press it into a flat, rectangular shape between two pieces of parchment paper on a baking sheet. Chill for a minimum of 2 hours, preferably overnight.
- 7
After chilling, remove the top parchment paper (if applicable). Shape the dough into straight fry-like logs, each measuring 9–10 cm long. If the dough was flattened, use a knife to cut it into fry shapes.
⏱️ 5 min
- 8
Chill the shaped fries for an additional 20–30 minutes.
- 9
Preheat your oven to 180°C (170°C fan).
⏱️ 5 min•🌡️ 180
- 10
Bake the cookie fries for 12–15 minutes, or until they are light golden and crinkled on top.
⏱️ 15 min•🌡️ 180
- 11
While the cookie fries are still hot and soft, they may appear slightly spread. Using two dough scrapers or two forks, gently push and press the sides inward to bring them back into a clean fry shape. This step enhances the crinkled texture.
⏱️ 3 min - 12
Allow the cookie fries to set as they cool. Cool for 5 minutes on the baking tray before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Cookie Fries
- 170 g unsalted butter, softened
- 150 g light brown / dark brown sugar
- 90 g caster sugar
- 3 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 230 g all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt, optional, up to 1/2 teaspoon
- 240 g chocolate chips / chunks, up to 260 g
Instructions
- 1
In a bowl, combine the all-purpose flour, baking powder, baking soda, and salt (if using). Mix these dry ingredients together and set aside.
⏱️ 3 min - 2
In a separate bowl, add the softened unsalted butter, light brown / dark brown sugar, and caster sugar. Beat these ingredients until the mixture is creamy and slightly pale, being careful not to overwhip.
⏱️ 5 min - 3
Add the vanilla extract and milk to the butter and sugar mixture. Mix until the mixture is smooth and glossy.
⏱️ 2 min - 4
Add the wet butter mixture to the bowl with the dry flour mixture. Fold the dry ingredients into the butter mixture until a structured dough forms.
⏱️ 5 min - 5
Fold in the chocolate chips / chunks evenly throughout the dough.
⏱️ 3 min - 6
Wrap the dough tightly, or press it into a flat, rectangular shape between two pieces of parchment paper on a baking sheet. Chill for a minimum of 2 hours, preferably overnight.
- 7
After chilling, remove the top parchment paper (if applicable). Shape the dough into straight fry-like logs, each measuring 9–10 cm long. If the dough was flattened, use a knife to cut it into fry shapes.
⏱️ 5 min - 8
Chill the shaped fries for an additional 20–30 minutes.
- 9
Preheat your oven to 180°C (170°C fan).
⏱️ 5 min•🌡️ 180 - 10
Bake the cookie fries for 12–15 minutes, or until they are light golden and crinkled on top.
⏱️ 15 min•🌡️ 180 - 11
While the cookie fries are still hot and soft, they may appear slightly spread. Using two dough scrapers or two forks, gently push and press the sides inward to bring them back into a clean fry shape. This step enhances the crinkled texture.
⏱️ 3 min - 12
Allow the cookie fries to set as they cool. Cool for 5 minutes on the baking tray before transferring them to a wire rack to cool completely.
⏱️ 5 min