Gorengan Sultan (TikTok Viral Crispy Spring Rolls)
Gorengan Sultan (TikTok Viral Crispy Spring Rolls)
Ingredients
For Assembly and Frying
- 16 spring roll wrappers
- 1 cup fried chicken batter mix, plus water as needed for smooth consistency
- 4 cups vegetable oil, for deep frying, or as needed
Instructions
- 1
In a clear mixing bowl, combine the chopped cooked shrimp and drained canned corn.
⏱️ 5 min
- 2
Add a generous amount of Japanese mayonnaise and flying fish roe (Tobiko) to the shrimp and corn mixture. Stir all the filling ingredients together thoroughly until well combined and creamy.
⏱️ 5 min
- 3
Lay a spring roll wrapper on a clean surface with the shiny side down. Place about 1 to 1 1/2 tablespoons of the prepared filling in the middle of the wrapper.
⏱️ 5 min - 4
Fold the bottom corner of the wrapper over the filling. Then, fold in the side corners of the wrapper. Tightly roll the spring roll from the bottom upwards to form a compact roll. Repeat with the remaining filling and wrappers until all spring rolls are assembled.
⏱️ 10 min
- 5
In a separate bowl, prepare the fried chicken batter by whisking the batter mix with water until it has a smooth, thick, dippable consistency.
⏱️ 3 min
- 6
Heat the vegetable oil in a wok or deep frying pan over medium-high heat until it reaches 350-375°F (175-190°C).
⏱️ 5 min•🌡️ 360
- 7
Carefully dip each assembled spring roll into the prepared batter, ensuring it's fully coated. Gently place the battered spring rolls into the hot oil, frying in batches to avoid overcrowding the pan.
⏱️ 5 min•🌡️ 360
- 8
Fry the spring rolls for 2-4 minutes, or until the outside is golden brown and crispy. Since the filling ingredients are already cooked, they do not require extensive frying time. Use a slotted spoon to remove the fried spring rolls from the oil and place them on a wire rack lined with paper towels to drain excess oil.
⏱️ 5 min•🌡️ 360
- 9
Once slightly cooled, place the fried spring rolls on a cutting board and cut them in half or into smaller pieces to reveal the creamy, colorful filling. Serve immediately and enjoy these delicious Gorengan Sultan spring rolls.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
For Assembly and Frying
- 16 spring roll wrappers
- 1 cup fried chicken batter mix, plus water as needed for smooth consistency
- 4 cups vegetable oil, for deep frying, or as needed
Instructions
- 1
In a clear mixing bowl, combine the chopped cooked shrimp and drained canned corn.
⏱️ 5 min - 2
Add a generous amount of Japanese mayonnaise and flying fish roe (Tobiko) to the shrimp and corn mixture. Stir all the filling ingredients together thoroughly until well combined and creamy.
⏱️ 5 min - 3
Lay a spring roll wrapper on a clean surface with the shiny side down. Place about 1 to 1 1/2 tablespoons of the prepared filling in the middle of the wrapper.
⏱️ 5 min - 4
Fold the bottom corner of the wrapper over the filling. Then, fold in the side corners of the wrapper. Tightly roll the spring roll from the bottom upwards to form a compact roll. Repeat with the remaining filling and wrappers until all spring rolls are assembled.
⏱️ 10 min - 5
In a separate bowl, prepare the fried chicken batter by whisking the batter mix with water until it has a smooth, thick, dippable consistency.
⏱️ 3 min - 6
Heat the vegetable oil in a wok or deep frying pan over medium-high heat until it reaches 350-375°F (175-190°C).
⏱️ 5 min•🌡️ 360 - 7
Carefully dip each assembled spring roll into the prepared batter, ensuring it's fully coated. Gently place the battered spring rolls into the hot oil, frying in batches to avoid overcrowding the pan.
⏱️ 5 min•🌡️ 360 - 8
Fry the spring rolls for 2-4 minutes, or until the outside is golden brown and crispy. Since the filling ingredients are already cooked, they do not require extensive frying time. Use a slotted spoon to remove the fried spring rolls from the oil and place them on a wire rack lined with paper towels to drain excess oil.
⏱️ 5 min•🌡️ 360 - 9
Once slightly cooled, place the fried spring rolls on a cutting board and cut them in half or into smaller pieces to reveal the creamy, colorful filling. Serve immediately and enjoy these delicious Gorengan Sultan spring rolls.
⏱️ 2 min