Negishio Pork Rice Bowl
Negishio Pork Rice Bowl
Ingredients
- 2 bowls rice, (2 * 220g)
- 280 g pork loin
- 1 1/2 tablespoons flour
- 80 g scallion
- as needed oil, for sautéing
For the Seasoning
- 1 clove garlic, grated
- 1/2 tablespoon white wine, dry and low-acidity (e.g., Pinot Gris), or sake
- 3/4 teaspoon salt
- 1 teaspoon lemon juice, to 2 teaspoons
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- pinches pepper
- 1 tablespoon water
Instructions
- 1
Finely chop the 80 grams of scallions, including both the white and green parts. Ensure they are chopped very finely.
⏱️ 5 min
- 2
In a small bowl, combine the finely chopped scallions with the seasoning ingredients: 1 grated clove of garlic, 1/2 tablespoon of white wine (or sake), 3/4 teaspoon of salt, 1 to 2 teaspoons of lemon juice, 1 tablespoon of sesame oil, 1 tablespoon of toasted sesame seeds, pinches of pepper, and 1 tablespoon of water. Stir well with a spoon to thoroughly combine all ingredients.
⏱️ 5 min
- 3
Cut the 280 grams of pork loin into thin strips. Place the pork strips in a bowl and coat them evenly with 1 1/2 tablespoons of flour, tossing to ensure all pieces are covered.
⏱️ 5 min
- 4
Heat oil in a pan over medium heat. Add the floured pork strips to the hot pan and sauté until they are browned. Once the pork is browned, pour the prepared scallion sauce mixture into the pan with the pork. Stir everything together to ensure the sauce coats the pork evenly.
⏱️ 10 min
- 5
Serve the cooked pork and scallion mixture immediately over two bowls of warm rice.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Negishio Pork Rice Bowl
- 2 bowls rice, (2 * 220g)
- 280 g pork loin
- 1 1/2 tablespoons flour
- 80 g scallion
- as needed oil, for sautéing
For the Seasoning
- 1 clove garlic, grated
- 1/2 tablespoon white wine, dry and low-acidity (e.g., Pinot Gris), or sake
- 3/4 teaspoon salt
- 1 teaspoon lemon juice, to 2 teaspoons
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- pinches pepper
- 1 tablespoon water
Instructions
- 1
Finely chop the 80 grams of scallions, including both the white and green parts. Ensure they are chopped very finely.
⏱️ 5 min - 2
In a small bowl, combine the finely chopped scallions with the seasoning ingredients: 1 grated clove of garlic, 1/2 tablespoon of white wine (or sake), 3/4 teaspoon of salt, 1 to 2 teaspoons of lemon juice, 1 tablespoon of sesame oil, 1 tablespoon of toasted sesame seeds, pinches of pepper, and 1 tablespoon of water. Stir well with a spoon to thoroughly combine all ingredients.
⏱️ 5 min - 3
Cut the 280 grams of pork loin into thin strips. Place the pork strips in a bowl and coat them evenly with 1 1/2 tablespoons of flour, tossing to ensure all pieces are covered.
⏱️ 5 min - 4
Heat oil in a pan over medium heat. Add the floured pork strips to the hot pan and sauté until they are browned. Once the pork is browned, pour the prepared scallion sauce mixture into the pan with the pork. Stir everything together to ensure the sauce coats the pork evenly.
⏱️ 10 min - 5
Serve the cooked pork and scallion mixture immediately over two bowls of warm rice.
⏱️ 5 min