Crab Rangoon Cheesy Bread
Crab Rangoon Cheesy Bread
Ingredients
For the Crab Rangoon Filling
- 1 pound imitation crab, shredded
- 12 ounces cream cheese, softened
- 2 teaspoons soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Sriracha, or to taste
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
For the Cheesy Bread Assembly
- 1 store-bought pizza dough, enough for a baking sheet
- 1 1/2 cups mozzarella cheese, shredded, divided
- 2 tablespoons butter, melted
- 1/2 cup sharp cheddar cheese, shredded
For Serving
- 1/4 cup Mae Ploy Sweet Chili Sauce, or to taste
- 2 tablespoons green onions, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the shredded imitation crab, softened cream cheese, soy sauce, Worcestershire sauce, Sriracha, 1/4 cup chopped green onions, garlic powder, and white pepper. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
⏱️ 5 min
- 3
Unroll the store-bought pizza dough onto the prepared baking sheet. Spread the crab rangoon mixture evenly over one half of the pizza dough, leaving a small border around the edges. Top the crab mixture with 1 cup of shredded mozzarella cheese.
⏱️ 5 min
- 4
Fold the other half of the pizza dough over the filling. Firmly press down the edges of the dough to seal it completely, ensuring the filling is enclosed. You can use a fork to crimp the edges for a decorative and secure seal.
⏱️ 3 min
- 5
Using a pizza cutter or a sharp knife, score the top of the dough to create even rectangular portions (do not cut all the way through). Brush the top of the dough generously with the melted butter. Sprinkle the remaining 1/2 cup of mozzarella cheese and the sharp cheddar cheese over the buttered dough.
⏱️ 2 min
- 6
Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and cooked through. For a crispier, darker top, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
⏱️ 20 min•🌡️ 400
- 7
Once out of the oven, immediately spread Mae Ploy Sweet Chili Sauce generously over the top of the hot cheesy bread. Garnish with additional chopped green onions.
⏱️ 2 min
- 8
Cut along the scored lines to separate the individual portions. Serve warm and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crab Rangoon Cheesy Bread
For the Crab Rangoon Filling
- 1 pound imitation crab, shredded
- 12 ounces cream cheese, softened
- 2 teaspoons soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Sriracha, or to taste
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
For the Cheesy Bread Assembly
- 1 store-bought pizza dough, enough for a baking sheet
- 1 1/2 cups mozzarella cheese, shredded, divided
- 2 tablespoons butter, melted
- 1/2 cup sharp cheddar cheese, shredded
For Serving
- 1/4 cup Mae Ploy Sweet Chili Sauce, or to taste
- 2 tablespoons green onions, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the shredded imitation crab, softened cream cheese, soy sauce, Worcestershire sauce, Sriracha, 1/4 cup chopped green onions, garlic powder, and white pepper. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
⏱️ 5 min - 3
Unroll the store-bought pizza dough onto the prepared baking sheet. Spread the crab rangoon mixture evenly over one half of the pizza dough, leaving a small border around the edges. Top the crab mixture with 1 cup of shredded mozzarella cheese.
⏱️ 5 min - 4
Fold the other half of the pizza dough over the filling. Firmly press down the edges of the dough to seal it completely, ensuring the filling is enclosed. You can use a fork to crimp the edges for a decorative and secure seal.
⏱️ 3 min - 5
Using a pizza cutter or a sharp knife, score the top of the dough to create even rectangular portions (do not cut all the way through). Brush the top of the dough generously with the melted butter. Sprinkle the remaining 1/2 cup of mozzarella cheese and the sharp cheddar cheese over the buttered dough.
⏱️ 2 min - 6
Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and cooked through. For a crispier, darker top, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
⏱️ 20 min•🌡️ 400 - 7
Once out of the oven, immediately spread Mae Ploy Sweet Chili Sauce generously over the top of the hot cheesy bread. Garnish with additional chopped green onions.
⏱️ 2 min - 8
Cut along the scored lines to separate the individual portions. Serve warm and enjoy!
⏱️ 1 min