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Take 3 peaches. Cut each peach in half and remove the pit. Then, slice the peach halves into smaller pieces suitable for a juicer.

Take 3 oranges. Peel each orange completely. Then, cut the peeled oranges into smaller pieces.

Take 3 lemons. Peel each lemon completely. Then, cut the peeled lemons into smaller pieces.

Take 2 large knobs of ginger. Peel the ginger using a spoon. Then, cut the peeled ginger into smaller pieces.

Add all the prepared peaches, oranges, lemons, and ginger pieces into a juicer.

Turn on the juicer and process all the ingredients until all the juice is extracted into a collection container.

Pour the collected juice into a pitcher.

Add 2 dashes of cayenne pepper to the juice in the pitcher.

Stir the juice thoroughly with a spoon to ensure the cayenne pepper is well combined.

Pour the mixed peach ginger shot into small glass bottles for storage or serving.


Take 3 peaches. Cut each peach in half and remove the pit. Then, slice the peach halves into smaller pieces suitable for a juicer.

Take 3 oranges. Peel each orange completely. Then, cut the peeled oranges into smaller pieces.

Take 3 lemons. Peel each lemon completely. Then, cut the peeled lemons into smaller pieces.

Take 2 large knobs of ginger. Peel the ginger using a spoon. Then, cut the peeled ginger into smaller pieces.

Add all the prepared peaches, oranges, lemons, and ginger pieces into a juicer.

Turn on the juicer and process all the ingredients until all the juice is extracted into a collection container.

Pour the collected juice into a pitcher.

Add 2 dashes of cayenne pepper to the juice in the pitcher.

Stir the juice thoroughly with a spoon to ensure the cayenne pepper is well combined.

Pour the mixed peach ginger shot into small glass bottles for storage or serving.
