Crispy Chicken Strips, Homemade Fries & a Spicy Greek Yogurt Dip
Crispy Chicken Strips, Homemade Fries & a Spicy Greek Yogurt Dip
Ingredients
For the Crispy Chicken Strips
- 2 chicken breast, cut into strips
- 1 egg
- 1 cup breadcrumbs, seasoned with 1 teaspoon each of smoked paprika, oregano, garlic powder, and salt
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- as needed spray oil
For the Air Fryer Fries
- 2 potatoes, large
- 1 tablespoon olive oil
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
For the Spicy Greek Yogurt Dip
- 1/2 cup Greek yogurt
- 1 tablespoon Sriracha, or to taste
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt, or to taste
Instructions
- 1
Prepare the fries: Cut the 2 large potatoes into uniform fry shapes. Place them in a bowl and cover with water. Let them soak for 20-30 minutes to remove excess starch, which will result in crispier fries.
⏱️ 5 min
- 2
While the fries are soaking, prepare the chicken: In a bowl, add the chicken strips, 1 teaspoon each of smoked paprika, oregano, garlic powder, and salt, along with the 1 egg. Mix well to ensure the chicken is evenly coated.
⏱️ 5 min
- 3
In a separate shallow dish, combine the breadcrumbs with 1 teaspoon each of smoked paprika, oregano, garlic powder, and salt. Dredge each chicken strip in the seasoned breadcrumbs, pressing gently to ensure a full and even coating.
⏱️ 10 min
- 4
Preheat your air fryer to 190°C (375°F).
⏱️ 3 min•🌡️ 190
- 5
Place the coated chicken strips in the air fryer basket in a single layer, ensuring not to overcrowd. Lightly spray the chicken strips with oil.
⏱️ 2 min
- 6
Air fry the chicken at 190-200°C (375-390°F) for 12-15 minutes, or until golden brown and crispy. Flip the chicken strips halfway through the cooking time for even crispiness.
⏱️ 15 min•🌡️ 190
- 7
While the chicken is cooking, drain the soaked potatoes and pat them completely dry with a clean kitchen towel or paper towels. This is crucial for crispy fries.
⏱️ 5 min
- 8
Drizzle the dried potato fries with about 1 tablespoon of olive oil. Season with 1/2 teaspoon of oregano and 1/2 teaspoon of salt. Toss to coat evenly.
⏱️ 3 min
- 9
Once the chicken is done, remove it from the air fryer and set aside. Place the seasoned fries in the air fryer basket in a single layer.
⏱️ 2 min
- 10
Air fry the fries at 185°C (365°F) for 15 minutes. After 15 minutes, increase the temperature to 200°C (390°F) and air fry for an additional 5 minutes to crisp them up.
⏱️ 20 min•🌡️ 185
- 11
While the fries are cooking, prepare the dip: In a small bowl, combine the Greek yogurt, Sriracha, Worcestershire sauce, and salt. Mix well until smooth.
⏱️ 3 min
- 12
Taste the dip and adjust the Sriracha and salt levels according to your preference.
⏱️ 1 min
- 13
Serve the crispy chicken strips and homemade fries immediately with the spicy Greek yogurt dip.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Chicken Strips, Homemade Fries & a Spicy Greek Yogurt Dip
For the Crispy Chicken Strips
- 2 chicken breast, cut into strips
- 1 egg
- 1 cup breadcrumbs, seasoned with 1 teaspoon each of smoked paprika, oregano, garlic powder, and salt
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- as needed spray oil
For the Air Fryer Fries
- 2 potatoes, large
- 1 tablespoon olive oil
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
For the Spicy Greek Yogurt Dip
- 1/2 cup Greek yogurt
- 1 tablespoon Sriracha, or to taste
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt, or to taste
Instructions
- 1
Prepare the fries: Cut the 2 large potatoes into uniform fry shapes. Place them in a bowl and cover with water. Let them soak for 20-30 minutes to remove excess starch, which will result in crispier fries.
⏱️ 5 min - 2
While the fries are soaking, prepare the chicken: In a bowl, add the chicken strips, 1 teaspoon each of smoked paprika, oregano, garlic powder, and salt, along with the 1 egg. Mix well to ensure the chicken is evenly coated.
⏱️ 5 min - 3
In a separate shallow dish, combine the breadcrumbs with 1 teaspoon each of smoked paprika, oregano, garlic powder, and salt. Dredge each chicken strip in the seasoned breadcrumbs, pressing gently to ensure a full and even coating.
⏱️ 10 min - 4
Preheat your air fryer to 190°C (375°F).
⏱️ 3 min•🌡️ 190 - 5
Place the coated chicken strips in the air fryer basket in a single layer, ensuring not to overcrowd. Lightly spray the chicken strips with oil.
⏱️ 2 min - 6
Air fry the chicken at 190-200°C (375-390°F) for 12-15 minutes, or until golden brown and crispy. Flip the chicken strips halfway through the cooking time for even crispiness.
⏱️ 15 min•🌡️ 190 - 7
While the chicken is cooking, drain the soaked potatoes and pat them completely dry with a clean kitchen towel or paper towels. This is crucial for crispy fries.
⏱️ 5 min - 8
Drizzle the dried potato fries with about 1 tablespoon of olive oil. Season with 1/2 teaspoon of oregano and 1/2 teaspoon of salt. Toss to coat evenly.
⏱️ 3 min - 9
Once the chicken is done, remove it from the air fryer and set aside. Place the seasoned fries in the air fryer basket in a single layer.
⏱️ 2 min - 10
Air fry the fries at 185°C (365°F) for 15 minutes. After 15 minutes, increase the temperature to 200°C (390°F) and air fry for an additional 5 minutes to crisp them up.
⏱️ 20 min•🌡️ 185 - 11
While the fries are cooking, prepare the dip: In a small bowl, combine the Greek yogurt, Sriracha, Worcestershire sauce, and salt. Mix well until smooth.
⏱️ 3 min - 12
Taste the dip and adjust the Sriracha and salt levels according to your preference.
⏱️ 1 min - 13
Serve the crispy chicken strips and homemade fries immediately with the spicy Greek yogurt dip.
⏱️ 1 min