Easy 3-Ingredient Chocolate Brownies
Easy 3-Ingredient Chocolate Brownies
Ingredients
- 1 cup chocolate hazelnut spread, (such as Nutella)
- 2 large eggs
- 1/2 cup all-purpose flour
- as needed cooking spray
Instructions
- 1
Preheat your oven to 350°F. Lightly grease an 8x8 inch baking pan with cooking spray or line with parchment paper, leaving an overhang on two sides to easily lift the brownies out later.
⏱️ 5 min•🌡️ 350
- 2
In a medium mixing bowl, combine the chocolate hazelnut spread and the large eggs. Whisk them together until the mixture is smooth and well combined, about 1-2 minutes.
⏱️ 2 min
- 3
Gradually add the all-purpose flour to the chocolate mixture, stirring until just combined. Be careful not to overmix; a few streaks of flour are okay.
⏱️ 3 min
- 4
Pour the brownie batter into the prepared 8x8 inch baking pan and spread it evenly with a spatula.
⏱️ 1 min
- 5
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The edges should look set.
⏱️ 25 min•🌡️ 350
- 6
Remove the brownies from the oven and let them cool completely in the pan on a wire rack for at least 15 minutes before cutting. This will help them set and prevent them from crumbling.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Easy 3-Ingredient Chocolate Brownies
- 1 cup chocolate hazelnut spread, (such as Nutella)
- 2 large eggs
- 1/2 cup all-purpose flour
- as needed cooking spray
Instructions
- 1
Preheat your oven to 350°F. Lightly grease an 8x8 inch baking pan with cooking spray or line with parchment paper, leaving an overhang on two sides to easily lift the brownies out later.
⏱️ 5 min•🌡️ 350 - 2
In a medium mixing bowl, combine the chocolate hazelnut spread and the large eggs. Whisk them together until the mixture is smooth and well combined, about 1-2 minutes.
⏱️ 2 min - 3
Gradually add the all-purpose flour to the chocolate mixture, stirring until just combined. Be careful not to overmix; a few streaks of flour are okay.
⏱️ 3 min - 4
Pour the brownie batter into the prepared 8x8 inch baking pan and spread it evenly with a spatula.
⏱️ 1 min - 5
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The edges should look set.
⏱️ 25 min•🌡️ 350 - 6
Remove the brownies from the oven and let them cool completely in the pan on a wire rack for at least 15 minutes before cutting. This will help them set and prevent them from crumbling.
⏱️ 15 min