Vinegar Pie
Vinegar Pie
Ingredients
- 4 eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 6 tablespoons butter, melted
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1 pie crust, unbaked 9-inch
- as needed powdered sugar, for dusting
Instructions
- 1
Preheat your oven to 350°F (175°C). Prepare the unbaked 9-inch pie crust by placing it in a pie dish. Line the crust with parchment paper and fill it with pie weights.
⏱️ 5 min•🌡️ 350
- 2
Blind bake the pie crust for 15-20 minutes, or until the edges are lightly golden. Carefully remove the pie weights and parchment paper.
⏱️ 20 min•🌡️ 350
- 3
In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, melted butter, all-purpose flour, and salt.
⏱️ 3 min
- 4
Using an electric hand mixer, whisk the ingredients until the mixture is smooth and well combined.
⏱️ 2 min
- 5
Add the vanilla extract, apple cider vinegar, and honey to the mixture.
⏱️ 2 min
- 6
Using the electric hand mixer again, thoroughly combine all the added flavorings into the mixture until smooth.
⏱️ 3 min
- 7
Pour the prepared filling mixture into the blind-baked pie crust.
⏱️ 1 min
- 8
Bake the pie at 350°F (175°C) for 35–45 minutes. The pie is done when the center still wobbles slightly when gently shaken.
⏱️ 45 min•🌡️ 350
- 9
Allow the pie to cool completely on a wire rack. This will take at least 2 hours to ensure the filling sets properly.
⏱️ 120 min
- 10
Once cooled, dust the top of the pie generously with powdered sugar using a sifter. Slice and serve.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Vinegar Pie
- 4 eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 6 tablespoons butter, melted
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1 pie crust, unbaked 9-inch
- as needed powdered sugar, for dusting
Instructions
- 1
Preheat your oven to 350°F (175°C). Prepare the unbaked 9-inch pie crust by placing it in a pie dish. Line the crust with parchment paper and fill it with pie weights.
⏱️ 5 min•🌡️ 350 - 2
Blind bake the pie crust for 15-20 minutes, or until the edges are lightly golden. Carefully remove the pie weights and parchment paper.
⏱️ 20 min•🌡️ 350 - 3
In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, melted butter, all-purpose flour, and salt.
⏱️ 3 min - 4
Using an electric hand mixer, whisk the ingredients until the mixture is smooth and well combined.
⏱️ 2 min - 5
Add the vanilla extract, apple cider vinegar, and honey to the mixture.
⏱️ 2 min - 6
Using the electric hand mixer again, thoroughly combine all the added flavorings into the mixture until smooth.
⏱️ 3 min - 7
Pour the prepared filling mixture into the blind-baked pie crust.
⏱️ 1 min - 8
Bake the pie at 350°F (175°C) for 35–45 minutes. The pie is done when the center still wobbles slightly when gently shaken.
⏱️ 45 min•🌡️ 350 - 9
Allow the pie to cool completely on a wire rack. This will take at least 2 hours to ensure the filling sets properly.
⏱️ 120 min - 10
Once cooled, dust the top of the pie generously with powdered sugar using a sifter. Slice and serve.
⏱️ 2 min