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Lightly grease a 9x13 inch baking dish with 2 tablespoons of melted unsalted butter.

Arrange the 1-inch thick slices of Trader Joe's Challah Braided Egg Bread in a single layer in the prepared baking dish. You may need to overlap them slightly or cut some to fit.

In a large bowl, whisk together the large eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and freshly grated nutmeg until well combined.

Pour the egg mixture evenly over the bread slices, making sure all pieces are thoroughly soaked. Gently press down on the bread to ensure it absorbs the custard.

Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight (up to 12 hours). This passive time allows the bread to fully absorb the custard, resulting in a richer, more tender French toast.

When ready to bake, preheat your oven to 375°F. Remove the baking dish from the refrigerator and let it sit at room temperature for 15-20 minutes while the oven preheats.

Bake for 25-35 minutes, or until the French toast is puffed, golden brown, and set in the center. A knife inserted into the center should come out clean.

Remove from the oven and let cool for a few minutes before serving. Dust with powdered sugar, top with fresh berries, and drizzle generously with warm Trader Joe's 100% Pure Maple Syrup.


Lightly grease a 9x13 inch baking dish with 2 tablespoons of melted unsalted butter.

Arrange the 1-inch thick slices of Trader Joe's Challah Braided Egg Bread in a single layer in the prepared baking dish. You may need to overlap them slightly or cut some to fit.

In a large bowl, whisk together the large eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and freshly grated nutmeg until well combined.

Pour the egg mixture evenly over the bread slices, making sure all pieces are thoroughly soaked. Gently press down on the bread to ensure it absorbs the custard.

Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight (up to 12 hours). This passive time allows the bread to fully absorb the custard, resulting in a richer, more tender French toast.

When ready to bake, preheat your oven to 375°F. Remove the baking dish from the refrigerator and let it sit at room temperature for 15-20 minutes while the oven preheats.

Bake for 25-35 minutes, or until the French toast is puffed, golden brown, and set in the center. A knife inserted into the center should come out clean.

Remove from the oven and let cool for a few minutes before serving. Dust with powdered sugar, top with fresh berries, and drizzle generously with warm Trader Joe's 100% Pure Maple Syrup.
