Crab & Shrimp Stuffed Salmon Pinwheel
Crab & Shrimp Stuffed Salmon Pinwheel
Ingredients
For the Stuffed Salmon
- 1 salmon fillet, large, skin removed
- 6 ounces cream cheese, softened
- 1/2 cup lump crab meat
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cooked spinach, squeezed dry and chopped
- 1 teaspoon Old Bay seasoning, to 2 teaspoons, or to taste
- 1 teaspoon garlic powder
- salt, to taste
- pepper, to taste
For Brushing
- 3 tablespoons butter, melted
- 1 teaspoon Old Bay seasoning
- 1 tablespoon Mike's Hot Honey, to 2 tablespoons
Instructions
- 1
In a medium bowl, combine the softened cream cheese, lump crab meat, chopped cooked shrimp, squeezed dry and chopped cooked spinach, 1 to 2 teaspoons of Old Bay seasoning, garlic powder, salt, and pepper. Mix all ingredients together until fully combined and well incorporated.
⏱️ 5 min
- 2
Lay the large salmon fillet flat on a clean work surface, ensuring the skin has been removed. Evenly spread the prepared seafood filling over the entire surface of the salmon. You may add an additional light sprinkle of Old Bay seasoning on top of the filling if desired.
⏱️ 5 min
- 3
Carefully roll the salmon fillet up into a tight log, starting from one of the longer sides. Secure the rolled salmon with several pieces of butcher twine, spaced evenly apart, to hold its shape. Then, using a sharp knife, slice the log down the middle (perpendicular to the length of the log) to create individual pinwheels.
⏱️ 5 min
- 4
Preheat your grill or oven to 400°F. In a separate small bowl, mix together the 3 tablespoons of melted butter with 1 teaspoon of Old Bay seasoning. Brush this mixture generously over the salmon pinwheels. Finish with a light drizzle of 1 to 2 tablespoons of Mike's Hot Honey over the pinwheels.
⏱️ 5 min•🌡️ 400
- 5
Place the salmon pinwheels on the preheated grill or in the oven. Cook for about 18 to 22 minutes, or until the salmon is flaky and reaches an internal temperature of 145°F.
⏱️ 20 min•🌡️ 400
- 6
Once cooked, remove the salmon pinwheels from the heat and let them rest for a couple of minutes. Carefully remove the butcher twine before serving. Enjoy your Crab & Shrimp Stuffed Salmon Pinwheels!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crab & Shrimp Stuffed Salmon Pinwheel
For the Stuffed Salmon
- 1 salmon fillet, large, skin removed
- 6 ounces cream cheese, softened
- 1/2 cup lump crab meat
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cooked spinach, squeezed dry and chopped
- 1 teaspoon Old Bay seasoning, to 2 teaspoons, or to taste
- 1 teaspoon garlic powder
- salt, to taste
- pepper, to taste
For Brushing
- 3 tablespoons butter, melted
- 1 teaspoon Old Bay seasoning
- 1 tablespoon Mike's Hot Honey, to 2 tablespoons
Instructions
- 1
In a medium bowl, combine the softened cream cheese, lump crab meat, chopped cooked shrimp, squeezed dry and chopped cooked spinach, 1 to 2 teaspoons of Old Bay seasoning, garlic powder, salt, and pepper. Mix all ingredients together until fully combined and well incorporated.
⏱️ 5 min - 2
Lay the large salmon fillet flat on a clean work surface, ensuring the skin has been removed. Evenly spread the prepared seafood filling over the entire surface of the salmon. You may add an additional light sprinkle of Old Bay seasoning on top of the filling if desired.
⏱️ 5 min - 3
Carefully roll the salmon fillet up into a tight log, starting from one of the longer sides. Secure the rolled salmon with several pieces of butcher twine, spaced evenly apart, to hold its shape. Then, using a sharp knife, slice the log down the middle (perpendicular to the length of the log) to create individual pinwheels.
⏱️ 5 min - 4
Preheat your grill or oven to 400°F. In a separate small bowl, mix together the 3 tablespoons of melted butter with 1 teaspoon of Old Bay seasoning. Brush this mixture generously over the salmon pinwheels. Finish with a light drizzle of 1 to 2 tablespoons of Mike's Hot Honey over the pinwheels.
⏱️ 5 min•🌡️ 400 - 5
Place the salmon pinwheels on the preheated grill or in the oven. Cook for about 18 to 22 minutes, or until the salmon is flaky and reaches an internal temperature of 145°F.
⏱️ 20 min•🌡️ 400 - 6
Once cooked, remove the salmon pinwheels from the heat and let them rest for a couple of minutes. Carefully remove the butcher twine before serving. Enjoy your Crab & Shrimp Stuffed Salmon Pinwheels!
⏱️ 2 min