Ruth's Chris Seafood Spinach Rockefeller
Ruth's Chris Seafood Spinach Rockefeller
Ingredients
For the Seafood Spinach Rockefeller
- 1/2 cup yellow onion, diced
- 1/2 cup red bell pepper, diced
- 2 cloves garlic, minced
- 10 ounces fresh spinach
- 8 ounces cream cheese, softened
- 1/4 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon cayenne pepper, or to taste
- 8 ounces cooked shrimp, peeled, deveined, and chopped into 1/2-inch pieces
- 8 ounces cooked scallops, chopped into 1/2-inch pieces
- 1 cup mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped, for garnish
- 1 tablespoon olive oil, for sautéing
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish (approximately 8x8 inches or similar).
⏱️ 5 min•🌡️ 375
- 2
Heat 1 tablespoon of olive oil in a large skillet or pan over medium heat. Add the diced yellow onion and diced red bell pepper. Sauté for 5-7 minutes, or until the vegetables are softened.
⏱️ 7 min
- 3
Add the minced garlic to the skillet and cook for another 1 minute until fragrant, being careful not to burn it.
⏱️ 1 min
- 4
Add the fresh spinach to the pan in batches if necessary. Cook, stirring frequently, until all the spinach has wilted, which should take about 3-5 minutes.
⏱️ 5 min
- 5
Reduce the heat to low. Add the softened cream cheese to the spinach mixture. Stir continuously until the cream cheese is fully melted and incorporated.
⏱️ 3 min
- 6
Pour in the heavy cream and stir well. Then, add the grated Parmesan cheese and mix until a smooth, creamy sauce forms.
⏱️ 2 min
- 7
Season the mixture with salt, black pepper, and cayenne pepper. Taste and adjust seasonings as needed.
⏱️ 1 min
- 8
Gently fold in the chopped cooked shrimp and chopped cooked scallops until evenly distributed throughout the spinach mixture.
⏱️ 2 min
- 9
Transfer the entire seafood spinach mixture into the prepared baking dish. Spread it evenly.
⏱️ 1 min
- 10
Top generously with the shredded mozzarella cheese.
⏱️ 1 min
- 11
Bake in the preheated oven for 15-20 minutes, or until the dish is bubbly around the edges and the mozzarella cheese is melted and golden brown.
⏱️ 20 min•🌡️ 375
- 12
Remove from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Ruth's Chris Seafood Spinach Rockefeller
For the Seafood Spinach Rockefeller
- 1/2 cup yellow onion, diced
- 1/2 cup red bell pepper, diced
- 2 cloves garlic, minced
- 10 ounces fresh spinach
- 8 ounces cream cheese, softened
- 1/4 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon cayenne pepper, or to taste
- 8 ounces cooked shrimp, peeled, deveined, and chopped into 1/2-inch pieces
- 8 ounces cooked scallops, chopped into 1/2-inch pieces
- 1 cup mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped, for garnish
- 1 tablespoon olive oil, for sautéing
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish (approximately 8x8 inches or similar).
⏱️ 5 min•🌡️ 375 - 2
Heat 1 tablespoon of olive oil in a large skillet or pan over medium heat. Add the diced yellow onion and diced red bell pepper. Sauté for 5-7 minutes, or until the vegetables are softened.
⏱️ 7 min - 3
Add the minced garlic to the skillet and cook for another 1 minute until fragrant, being careful not to burn it.
⏱️ 1 min - 4
Add the fresh spinach to the pan in batches if necessary. Cook, stirring frequently, until all the spinach has wilted, which should take about 3-5 minutes.
⏱️ 5 min - 5
Reduce the heat to low. Add the softened cream cheese to the spinach mixture. Stir continuously until the cream cheese is fully melted and incorporated.
⏱️ 3 min - 6
Pour in the heavy cream and stir well. Then, add the grated Parmesan cheese and mix until a smooth, creamy sauce forms.
⏱️ 2 min - 7
Season the mixture with salt, black pepper, and cayenne pepper. Taste and adjust seasonings as needed.
⏱️ 1 min - 8
Gently fold in the chopped cooked shrimp and chopped cooked scallops until evenly distributed throughout the spinach mixture.
⏱️ 2 min - 9
Transfer the entire seafood spinach mixture into the prepared baking dish. Spread it evenly.
⏱️ 1 min - 10
Top generously with the shredded mozzarella cheese.
⏱️ 1 min - 11
Bake in the preheated oven for 15-20 minutes, or until the dish is bubbly around the edges and the mozzarella cheese is melted and golden brown.
⏱️ 20 min•🌡️ 375 - 12
Remove from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.
⏱️ 2 min