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Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish (approximately 8x8 inches or similar).

Heat 1 tablespoon of olive oil in a large skillet or pan over medium heat. Add the diced yellow onion and diced red bell pepper. Sauté for 5-7 minutes, or until the vegetables are softened.

Add the minced garlic to the skillet and cook for another 1 minute until fragrant, being careful not to burn it.

Add the fresh spinach to the pan in batches if necessary. Cook, stirring frequently, until all the spinach has wilted, which should take about 3-5 minutes.

Reduce the heat to low. Add the softened cream cheese to the spinach mixture. Stir continuously until the cream cheese is fully melted and incorporated.

Pour in the heavy cream and stir well. Then, add the grated Parmesan cheese and mix until a smooth, creamy sauce forms.

Season the mixture with salt, black pepper, and cayenne pepper. Taste and adjust seasonings as needed.

Gently fold in the chopped cooked shrimp and chopped cooked scallops until evenly distributed throughout the spinach mixture.

Transfer the entire seafood spinach mixture into the prepared baking dish. Spread it evenly.

Top generously with the shredded mozzarella cheese.

Bake in the preheated oven for 15-20 minutes, or until the dish is bubbly around the edges and the mozzarella cheese is melted and golden brown.

Remove from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.

Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish (approximately 8x8 inches or similar).

Heat 1 tablespoon of olive oil in a large skillet or pan over medium heat. Add the diced yellow onion and diced red bell pepper. Sauté for 5-7 minutes, or until the vegetables are softened.

Add the minced garlic to the skillet and cook for another 1 minute until fragrant, being careful not to burn it.

Add the fresh spinach to the pan in batches if necessary. Cook, stirring frequently, until all the spinach has wilted, which should take about 3-5 minutes.

Reduce the heat to low. Add the softened cream cheese to the spinach mixture. Stir continuously until the cream cheese is fully melted and incorporated.

Pour in the heavy cream and stir well. Then, add the grated Parmesan cheese and mix until a smooth, creamy sauce forms.

Season the mixture with salt, black pepper, and cayenne pepper. Taste and adjust seasonings as needed.

Gently fold in the chopped cooked shrimp and chopped cooked scallops until evenly distributed throughout the spinach mixture.

Transfer the entire seafood spinach mixture into the prepared baking dish. Spread it evenly.

Top generously with the shredded mozzarella cheese.

Bake in the preheated oven for 15-20 minutes, or until the dish is bubbly around the edges and the mozzarella cheese is melted and golden brown.

Remove from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.
