Soy Braised Baby Potatoes
Soy Braised Baby Potatoes
Ingredients
- 500 grams baby potatoes
- 6 garlic, cloves, minced
- 1/2 onion, chopped
- 1/4 cup soy sauce
- 1/2 cup water
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1 tablespoon cooking oil, as needed for sautéing
For Garnish
- 1 green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- 1
Wash the 500 grams of baby potatoes thoroughly. Cut each baby potato in half.
⏱️ 5 min
- 2
Place the halved baby potatoes in a pot of boiling water. Boil them for 10-15 minutes, or until they are tender. Once tender, drain the water and set the potatoes aside.
⏱️ 15 min•🌡️ 100
- 3
Heat cooking oil in a pan over medium heat. Add the 6 cloves of minced garlic and sauté until fragrant, about 1-2 minutes. Then, add the 1/2 chopped onion and continue to sauté until it softens, about 3-5 minutes.
⏱️ 7 min
- 4
Add the boiled baby potatoes to the pan with the sautéed aromatics. Pour in the 1/4 cup of soy sauce and 1/2 cup of water. Stir in the 1 tablespoon of brown sugar and 1 tablespoon of sesame oil. Season with the 1/2 teaspoon of black pepper.
⏱️ 3 min
- 5
Mix all the ingredients well to ensure the potatoes are evenly coated. Bring the mixture to a simmer, then cover the pan. Let it simmer for 10 minutes, or until the sauce has thickened and beautifully coats the potatoes.
⏱️ 10 min
- 6
Once cooked, garnish the Soy Braised Baby Potatoes with fresh green onions and sprinkle with sesame seeds before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Soy Braised Baby Potatoes
- 500 grams baby potatoes
- 6 garlic, cloves, minced
- 1/2 onion, chopped
- 1/4 cup soy sauce
- 1/2 cup water
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1 tablespoon cooking oil, as needed for sautéing
For Garnish
- 1 green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- 1
Wash the 500 grams of baby potatoes thoroughly. Cut each baby potato in half.
⏱️ 5 min - 2
Place the halved baby potatoes in a pot of boiling water. Boil them for 10-15 minutes, or until they are tender. Once tender, drain the water and set the potatoes aside.
⏱️ 15 min•🌡️ 100 - 3
Heat cooking oil in a pan over medium heat. Add the 6 cloves of minced garlic and sauté until fragrant, about 1-2 minutes. Then, add the 1/2 chopped onion and continue to sauté until it softens, about 3-5 minutes.
⏱️ 7 min - 4
Add the boiled baby potatoes to the pan with the sautéed aromatics. Pour in the 1/4 cup of soy sauce and 1/2 cup of water. Stir in the 1 tablespoon of brown sugar and 1 tablespoon of sesame oil. Season with the 1/2 teaspoon of black pepper.
⏱️ 3 min - 5
Mix all the ingredients well to ensure the potatoes are evenly coated. Bring the mixture to a simmer, then cover the pan. Let it simmer for 10 minutes, or until the sauce has thickened and beautifully coats the potatoes.
⏱️ 10 min - 6
Once cooked, garnish the Soy Braised Baby Potatoes with fresh green onions and sprinkle with sesame seeds before serving.
⏱️ 2 min