Banana Cream Overnight Oats
Banana Cream Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 banana, sliced
- 1/2 cup almond milk
- 1/4 cup Greek yogurt, or coconut yogurt
- 1 tablespoon chia seeds
- 1 scoop collagen
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup
- as needed banana slices, for topping
Instructions
- 1
Add the 1/2 cup of rolled oats into a jar.
⏱️ 1 min
- 2
Slice and add the 1/2 banana to the jar with the oats.
⏱️ 1 min
- 3
Pour the 1/2 cup of almond milk into the jar.
⏱️ 1 min
- 4
Add the 1/4 cup of Greek yogurt (or coconut yogurt) to the jar.
⏱️ 1 min
- 5
Add the 1 tablespoon of chia seeds to the jar.
⏱️ 1 min
- 6
Add the 1 scoop of collagen to the jar.
⏱️ 1 min
- 7
Add the 1/2 teaspoon of vanilla extract to the jar.
⏱️ 1 min
- 8
Add the 1 tablespoon of maple syrup to the jar.
⏱️ 1 min
- 9
Mash the ingredients together in the jar using a mini masher until the banana is mostly broken down.
⏱️ 1 min
- 10
Stir the mixture thoroughly until all ingredients are well combined.
⏱️ 1 min
- 11
Place a lid securely on the jar.
⏱️ 1 min
- 12
Refrigerate the jar overnight (or for at least 8 hours) to allow the oats to soften and absorb the liquid.
⏱️ 480 min
- 13
The next morning, remove the jar from the fridge and top with extra banana slices before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Banana Cream Overnight Oats
- 1/2 cup rolled oats
- 1/2 banana, sliced
- 1/2 cup almond milk
- 1/4 cup Greek yogurt, or coconut yogurt
- 1 tablespoon chia seeds
- 1 scoop collagen
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup
- as needed banana slices, for topping
Instructions
- 1
Add the 1/2 cup of rolled oats into a jar.
⏱️ 1 min - 2
Slice and add the 1/2 banana to the jar with the oats.
⏱️ 1 min - 3
Pour the 1/2 cup of almond milk into the jar.
⏱️ 1 min - 4
Add the 1/4 cup of Greek yogurt (or coconut yogurt) to the jar.
⏱️ 1 min - 5
Add the 1 tablespoon of chia seeds to the jar.
⏱️ 1 min - 6
Add the 1 scoop of collagen to the jar.
⏱️ 1 min - 7
Add the 1/2 teaspoon of vanilla extract to the jar.
⏱️ 1 min - 8
Add the 1 tablespoon of maple syrup to the jar.
⏱️ 1 min - 9
Mash the ingredients together in the jar using a mini masher until the banana is mostly broken down.
⏱️ 1 min - 10
Stir the mixture thoroughly until all ingredients are well combined.
⏱️ 1 min - 11
Place a lid securely on the jar.
⏱️ 1 min - 12
Refrigerate the jar overnight (or for at least 8 hours) to allow the oats to soften and absorb the liquid.
⏱️ 480 min - 13
The next morning, remove the jar from the fridge and top with extra banana slices before serving.
⏱️ 1 min