Smoky Chipotle Chicken Wrap
Smoky Chipotle Chicken Wrap
Ingredients
For the Chipotle Chicken Marinade
- 2 chicken breasts, large, about 600 g / 1.3 lb, sliced into strips
- 3 chipotle peppers in adobo
- 4 garlic cloves
- 1 onion, small, about 100 g / 1 cup chopped
- 1 tablespoon Chosen Foods Classic Mayo
- 2 tablespoons Greek yogurt, 30 g / 1/8 cup
- 1/2 lime, juiced
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste salt
- to taste black pepper
For the Creamy Chipotle Sauce
- 1/2 prepared marinade, reserved before adding chicken
- 2 tablespoons Chosen Foods Classic Mayo, 30 g / 2 tablespoons
For the Fresh Crunchy Salad
- 1 red onion, about 150 g / 1 cup thinly sliced
- 1 cucumber, medium, about 200 g / 1 1/2 cups diced
- 1 red bell pepper, about 150 g / 1 cup diced
- 1/4 cup fresh parsley, about 15 g, chopped
- 1 tablespoon honey, 21 g / 1 tablespoon
- 1/2 lemon, juiced, about 1 tablespoon / 15 ml
- 1 tablespoon Chosen Foods 100% Pure Avocado Oil, 15 ml / 1 tablespoon
- to taste salt
- as needed vinegar
For Assembly
- 3 lavash breads, to 4 large, about 300 g / 10 oz total
- as needed French fries, optional
- as needed Chosen Foods 100% Pure Avocado Oil, for cooking chicken
Instructions
- 1
To make the marinade, combine the chipotle peppers in adobo, garlic cloves, chopped onion, 1 tablespoon Chosen Foods Classic Mayo, Greek yogurt, and the juice of 1/2 lime in a blender cup. Add paprika, chili powder, garlic powder, cumin, salt, and black pepper to taste. Blend until a smooth, orange-colored paste forms.
⏱️ 10 min - 2
Place the sliced chicken strips into a bowl. Pour half of the prepared marinade over the chicken and mix thoroughly until the chicken is completely coated. Reserve the remaining half of the marinade for the sauce. Refrigerate the marinated chicken for up to 2 hours for best flavor.
⏱️ 5 min
- 3
Heat a skillet over medium-high heat and drizzle with Chosen Foods 100% Pure Avocado Oil. Add the marinated chicken strips to the hot skillet. Cook for 4–5 minutes per side, stirring occasionally, until the chicken is golden and fully cooked. Remove the cooked chicken from the skillet.
⏱️ 10 min
- 4
To make the sauce, take the reserved half of the marinade and add 2 tablespoons of Chosen Foods Classic Mayo. Mix well until the sauce is smooth and creamy. Adjust salt and lime to taste if desired.
⏱️ 5 min
- 5
In a mixing bowl, combine the thinly sliced red onion, diced cucumber, diced red bell pepper, and chopped fresh parsley. Add the honey, lemon juice, Chosen Foods 100% Pure Avocado Oil, salt to taste, and a dash of vinegar. Toss all the salad ingredients together thoroughly.
⏱️ 10 min
- 6
Lay a large lavash bread flat. Spread a generous amount of the creamy chipotle sauce evenly over the lavash. Place a layer of the fresh crunchy salad on top of the sauce, followed by the cooked chipotle chicken pieces. Drizzle more creamy chipotle sauce over the chicken and salad. If desired, add French fries.
⏱️ 5 min
- 7
Fold the bottom edge of the lavash up, then fold in the sides, and roll it tightly to form a wrap. Place the rolled wrap into a hot pan or on a griddle. Toast for 2–3 minutes per side until the lavash is golden and crispy. Serve immediately, optionally with extra sauce.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Smoky Chipotle Chicken Wrap
For the Chipotle Chicken Marinade
- 2 chicken breasts, large, about 600 g / 1.3 lb, sliced into strips
- 3 chipotle peppers in adobo
- 4 garlic cloves
- 1 onion, small, about 100 g / 1 cup chopped
- 1 tablespoon Chosen Foods Classic Mayo
- 2 tablespoons Greek yogurt, 30 g / 1/8 cup
- 1/2 lime, juiced
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste salt
- to taste black pepper
For the Creamy Chipotle Sauce
- 1/2 prepared marinade, reserved before adding chicken
- 2 tablespoons Chosen Foods Classic Mayo, 30 g / 2 tablespoons
For the Fresh Crunchy Salad
- 1 red onion, about 150 g / 1 cup thinly sliced
- 1 cucumber, medium, about 200 g / 1 1/2 cups diced
- 1 red bell pepper, about 150 g / 1 cup diced
- 1/4 cup fresh parsley, about 15 g, chopped
- 1 tablespoon honey, 21 g / 1 tablespoon
- 1/2 lemon, juiced, about 1 tablespoon / 15 ml
- 1 tablespoon Chosen Foods 100% Pure Avocado Oil, 15 ml / 1 tablespoon
- to taste salt
- as needed vinegar
For Assembly
- 3 lavash breads, to 4 large, about 300 g / 10 oz total
- as needed French fries, optional
- as needed Chosen Foods 100% Pure Avocado Oil, for cooking chicken
Instructions
- 1
To make the marinade, combine the chipotle peppers in adobo, garlic cloves, chopped onion, 1 tablespoon Chosen Foods Classic Mayo, Greek yogurt, and the juice of 1/2 lime in a blender cup. Add paprika, chili powder, garlic powder, cumin, salt, and black pepper to taste. Blend until a smooth, orange-colored paste forms.
⏱️ 10 min - 2
Place the sliced chicken strips into a bowl. Pour half of the prepared marinade over the chicken and mix thoroughly until the chicken is completely coated. Reserve the remaining half of the marinade for the sauce. Refrigerate the marinated chicken for up to 2 hours for best flavor.
⏱️ 5 min - 3
Heat a skillet over medium-high heat and drizzle with Chosen Foods 100% Pure Avocado Oil. Add the marinated chicken strips to the hot skillet. Cook for 4–5 minutes per side, stirring occasionally, until the chicken is golden and fully cooked. Remove the cooked chicken from the skillet.
⏱️ 10 min - 4
To make the sauce, take the reserved half of the marinade and add 2 tablespoons of Chosen Foods Classic Mayo. Mix well until the sauce is smooth and creamy. Adjust salt and lime to taste if desired.
⏱️ 5 min - 5
In a mixing bowl, combine the thinly sliced red onion, diced cucumber, diced red bell pepper, and chopped fresh parsley. Add the honey, lemon juice, Chosen Foods 100% Pure Avocado Oil, salt to taste, and a dash of vinegar. Toss all the salad ingredients together thoroughly.
⏱️ 10 min - 6
Lay a large lavash bread flat. Spread a generous amount of the creamy chipotle sauce evenly over the lavash. Place a layer of the fresh crunchy salad on top of the sauce, followed by the cooked chipotle chicken pieces. Drizzle more creamy chipotle sauce over the chicken and salad. If desired, add French fries.
⏱️ 5 min - 7
Fold the bottom edge of the lavash up, then fold in the sides, and roll it tightly to form a wrap. Place the rolled wrap into a hot pan or on a griddle. Toast for 2–3 minutes per side until the lavash is golden and crispy. Serve immediately, optionally with extra sauce.
⏱️ 10 min