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Combine the granulated sugar and water in a small saucepan. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let cool completely. This is your simple syrup.

In a blender or food processor, combine the mixed berries, cooled simple syrup, fresh lemon juice, and salt. Blend until very smooth.

For an extra smooth sorbet, pass the berry mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract all the liquid. Discard any seeds or pulp left in the sieve.

Cover the bowl and refrigerate the berry mixture for at least 2 hours, or until thoroughly chilled. This is crucial for proper churning.

Pour the chilled berry mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for 20-30 minutes, until it reaches a soft-serve consistency.

Transfer the sorbet to an airtight container and freeze for at least 2-4 hours, or until firm, before serving. For best results, let it soften at room temperature for a few minutes before scooping.


Combine the granulated sugar and water in a small saucepan. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let cool completely. This is your simple syrup.

In a blender or food processor, combine the mixed berries, cooled simple syrup, fresh lemon juice, and salt. Blend until very smooth.

For an extra smooth sorbet, pass the berry mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract all the liquid. Discard any seeds or pulp left in the sieve.

Cover the bowl and refrigerate the berry mixture for at least 2 hours, or until thoroughly chilled. This is crucial for proper churning.

Pour the chilled berry mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for 20-30 minutes, until it reaches a soft-serve consistency.

Transfer the sorbet to an airtight container and freeze for at least 2-4 hours, or until firm, before serving. For best results, let it soften at room temperature for a few minutes before scooping.
