Pork Ribs
Pork Ribs
Ingredients
- 1 kg pork ribs
- 1 head garlic, chopped
- 30 g ginger
- 1 pc onion
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 cup water
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 1 teaspoon chili flakes
- as needed green onions, for garnish, chopped
Instructions
- 1
Place 1 kg of pork ribs in a bowl. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Rub the seasoning thoroughly into the ribs.
⏱️ 5 min
- 2
Heat 2 tablespoons of cooking oil in a pan. Add chopped garlic (1 head), ginger (30g), and onion (1 pc). Sauté until fragrant.
⏱️ 5 min
- 3
Add the seasoned pork ribs to the pan with the sautéed aromatics. Sear the ribs until they are browned on all sides.
⏱️ 5 min
- 4
Pour in 1/2 cup of soy sauce, 1/4 cup of oyster sauce, 2 tablespoons of brown sugar, and 1 cup of water. Stir to combine all ingredients.
⏱️ 5 min
- 5
Cover the pan and simmer for 45 minutes or until the ribs are tender.
⏱️ 45 min
- 6
Uncover the pan and add 1 teaspoon of chili flakes. Stir to incorporate.
⏱️ 5 min
- 7
Once cooked, plate the pork ribs and garnish with chopped green onions. Serve and enjoy.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Pork Ribs
- 1 kg pork ribs
- 1 head garlic, chopped
- 30 g ginger
- 1 pc onion
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 cup water
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 1 teaspoon chili flakes
- as needed green onions, for garnish, chopped
Instructions
- 1
Place 1 kg of pork ribs in a bowl. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Rub the seasoning thoroughly into the ribs.
⏱️ 5 min - 2
Heat 2 tablespoons of cooking oil in a pan. Add chopped garlic (1 head), ginger (30g), and onion (1 pc). Sauté until fragrant.
⏱️ 5 min - 3
Add the seasoned pork ribs to the pan with the sautéed aromatics. Sear the ribs until they are browned on all sides.
⏱️ 5 min - 4
Pour in 1/2 cup of soy sauce, 1/4 cup of oyster sauce, 2 tablespoons of brown sugar, and 1 cup of water. Stir to combine all ingredients.
⏱️ 5 min - 5
Cover the pan and simmer for 45 minutes or until the ribs are tender.
⏱️ 45 min - 6
Uncover the pan and add 1 teaspoon of chili flakes. Stir to incorporate.
⏱️ 5 min - 7
Once cooked, plate the pork ribs and garnish with chopped green onions. Serve and enjoy.
⏱️ 5 min