Ultimate Blueberry Nougat Bars
Ultimate Blueberry Nougat Bars
Ingredients
For the Blueberry Nougat Base
- 1 cup dried blueberries
- 1 cup almond flour
- 3 tablespoons maple syrup
For the Creamy Blueberry Coconut Layer
- 1/2 cup coconut cream
- 1 cup frozen blueberries
- 1/2 cup cashews
- 3 tablespoons maple syrup
- 1/4 cup fresh blueberries, for topping, as needed
For the White Chocolate Coating
- 1 cup white chocolate
- 1 pinch fleur de sel
- 2 tablespoons fresh or dried blueberries, for finishing, as needed
Instructions
- 1
To prepare the Blueberry Nougat Base, add 1 cup of dried blueberries, 1 cup of almond flour, and 3 tablespoons of maple syrup into a food processor. Blend until the mixture becomes soft, pliable, and achieves a chewy nougat texture.
⏱️ 5 min
- 2
Press the blended nougat mixture firmly into a parchment-lined tray to form the base. Aim for an even layer.
⏱️ 5 min
- 3
For the Creamy Blueberry Coconut Layer, add 1/2 cup of coconut cream, 1 cup of frozen blueberries, 1/2 cup of cashews, and 3 tablespoons of maple syrup into the food processor (no need to clean from the previous step). Blend until the mixture is ultra-smooth and creamy.
⏱️ 5 min
- 4
Pour the creamy blueberry filling over the prepared nougat base and spread it evenly with a spoon. Top with fresh blueberries for added texture.
⏱️ 5 min
- 5
Place the tray with the layered mixture into the freezer for 1 hour, or until it is fully firm and set.
⏱️ 60 min
- 6
Once firm, remove the slab from the freezer. Carefully lift it out using the parchment paper and cut it into clean, even rectangular bars.
⏱️ 5 min
- 7
Melt 1 cup of white chocolate until it is smooth. This can be done in a microwave in 30-second intervals, stirring between each, or over a double boiler.
⏱️ 5 min
- 8
Dip each bar completely into the melted white chocolate, ensuring it's fully coated. Place the coated bars on a fresh piece of parchment paper.
⏱️ 5 min
- 9
While the chocolate is still wet, sprinkle a pinch of fleur de sel over the coated bars and add a few extra fresh or dried blueberries on top for garnish.
⏱️ 5 min
- 10
Freeze the chocolate-coated bars for an additional 15 minutes to allow the chocolate to set perfectly.
⏱️ 15 min
Kitchen Tools
Ultimate Blueberry Nougat Bars
For the Blueberry Nougat Base
- 1 cup dried blueberries
- 1 cup almond flour
- 3 tablespoons maple syrup
For the Creamy Blueberry Coconut Layer
- 1/2 cup coconut cream
- 1 cup frozen blueberries
- 1/2 cup cashews
- 3 tablespoons maple syrup
- 1/4 cup fresh blueberries, for topping, as needed
For the White Chocolate Coating
- 1 cup white chocolate
- 1 pinch fleur de sel
- 2 tablespoons fresh or dried blueberries, for finishing, as needed
Instructions
- 1
To prepare the Blueberry Nougat Base, add 1 cup of dried blueberries, 1 cup of almond flour, and 3 tablespoons of maple syrup into a food processor. Blend until the mixture becomes soft, pliable, and achieves a chewy nougat texture.
⏱️ 5 min - 2
Press the blended nougat mixture firmly into a parchment-lined tray to form the base. Aim for an even layer.
⏱️ 5 min - 3
For the Creamy Blueberry Coconut Layer, add 1/2 cup of coconut cream, 1 cup of frozen blueberries, 1/2 cup of cashews, and 3 tablespoons of maple syrup into the food processor (no need to clean from the previous step). Blend until the mixture is ultra-smooth and creamy.
⏱️ 5 min - 4
Pour the creamy blueberry filling over the prepared nougat base and spread it evenly with a spoon. Top with fresh blueberries for added texture.
⏱️ 5 min - 5
Place the tray with the layered mixture into the freezer for 1 hour, or until it is fully firm and set.
⏱️ 60 min - 6
Once firm, remove the slab from the freezer. Carefully lift it out using the parchment paper and cut it into clean, even rectangular bars.
⏱️ 5 min - 7
Melt 1 cup of white chocolate until it is smooth. This can be done in a microwave in 30-second intervals, stirring between each, or over a double boiler.
⏱️ 5 min - 8
Dip each bar completely into the melted white chocolate, ensuring it's fully coated. Place the coated bars on a fresh piece of parchment paper.
⏱️ 5 min - 9
While the chocolate is still wet, sprinkle a pinch of fleur de sel over the coated bars and add a few extra fresh or dried blueberries on top for garnish.
⏱️ 5 min - 10
Freeze the chocolate-coated bars for an additional 15 minutes to allow the chocolate to set perfectly.
⏱️ 15 min