Easiest Pork Belly Suyook
Easiest Pork Belly Suyook
Ingredients
- 1 pound pork belly, thick-cut
- 1 packet ramyun seasoning
- 4 cups water, enough to cover pork belly
- 1 splash mirin
- 3 slices lemon
Instructions
- 1
In a large pot or pressure cooker, add 1 packet of ramyun seasoning.
⏱️ 1 min
- 2
Pour enough water into the pot to ensure the pork belly will be fully submerged. Approximately 4 cups should suffice for 1 pound of pork belly.
⏱️ 1 min
- 3
Carefully place the thick-cut pork belly into the pot.
⏱️ 1 min
- 4
Add a splash of mirin and the lemon slices to the pot.
⏱️ 1 min
- 5
If using a pressure cooker, cook the pork belly for 40 minutes. If using a regular pot, bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 45 to 50 minutes, or until the pork belly is fork-tender.
⏱️ 50 min
- 6
Once cooked, carefully remove the pork belly from the pot and let it rest for a few minutes.
⏱️ 2 min
- 7
Slice the cooked pork belly into desired thickness.
⏱️ 3 min
- 8
Serve the sliced pork belly warm, ideally with your favorite dipping sauces and kimchi, similar to bossam.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easiest Pork Belly Suyook
- 1 pound pork belly, thick-cut
- 1 packet ramyun seasoning
- 4 cups water, enough to cover pork belly
- 1 splash mirin
- 3 slices lemon
Instructions
- 1
In a large pot or pressure cooker, add 1 packet of ramyun seasoning.
⏱️ 1 min - 2
Pour enough water into the pot to ensure the pork belly will be fully submerged. Approximately 4 cups should suffice for 1 pound of pork belly.
⏱️ 1 min - 3
Carefully place the thick-cut pork belly into the pot.
⏱️ 1 min - 4
Add a splash of mirin and the lemon slices to the pot.
⏱️ 1 min - 5
If using a pressure cooker, cook the pork belly for 40 minutes. If using a regular pot, bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 45 to 50 minutes, or until the pork belly is fork-tender.
⏱️ 50 min - 6
Once cooked, carefully remove the pork belly from the pot and let it rest for a few minutes.
⏱️ 2 min - 7
Slice the cooked pork belly into desired thickness.
⏱️ 3 min - 8
Serve the sliced pork belly warm, ideally with your favorite dipping sauces and kimchi, similar to bossam.
⏱️ 1 min