Erewhon Berry Collagen Adaptogen Smoothie
ErewhonErewhon Berry Collagen Adaptogen Smoothie
Ingredients
- 2 cups organic mixed berries, frozen
- 1 1/2 cups organic unsweetened almond milk, or other plant-based milk
- 1 cup organic spinach, fresh, packed
- 2 scoops grass-fed collagen peptides
- 1 teaspoon organic ashwagandha powder
- 1/2 teaspoon organic reishi mushroom powder
- 2 tablespoons organic almond butter, unsweetened, creamy
- 1 tablespoon raw organic honey, or organic maple syrup, optional, to taste
- 1 tablespoon organic chia seeds
- 1/2 cup ice, optional, for extra chill
Instructions
- 1
Gather all organic and high-quality ingredients. Ensure your frozen berries are truly frozen for the best smoothie consistency.
⏱️ 1 min
- 2
Add the organic unsweetened almond milk to the blender first. This helps the blades move freely and prevents ingredients from sticking.
⏱️ 1 min
- 3
Next, add the organic spinach, frozen organic mixed berries, grass-fed collagen peptides, organic ashwagandha powder, and organic reishi mushroom powder to the blender.
⏱️ 2 min
- 4
Add the organic almond butter and, if desired for a touch of sweetness, the raw organic honey or organic maple syrup. Also, add the organic chia seeds for an extra boost of omega-3s and fiber.
⏱️ 2 min
- 5
If you prefer a thicker, colder smoothie, add the optional ice. Secure the blender lid.
⏱️ 1 min
- 6
Blend on high speed until completely smooth and creamy. You may need to stop and scrape down the sides of the blender with a spatula to ensure all ingredients are incorporated. Blend until no berry chunks or spinach pieces remain.
⏱️ 3 min
- 7
Pour the vibrant Berry Collagen Adaptogen Smoothie into glasses and serve immediately. Enjoy this nutrient-dense, wellness-boosting beverage.
Kitchen Tools
Nutrition Facts (per serving)
ErewhonErewhon Berry Collagen Adaptogen Smoothie
Ingredients
- 2 cups organic mixed berries, frozen
- 1 1/2 cups organic unsweetened almond milk, or other plant-based milk
- 1 cup organic spinach, fresh, packed
- 2 scoops grass-fed collagen peptides
- 1 teaspoon organic ashwagandha powder
- 1/2 teaspoon organic reishi mushroom powder
- 2 tablespoons organic almond butter, unsweetened, creamy
- 1 tablespoon raw organic honey, or organic maple syrup, optional, to taste
- 1 tablespoon organic chia seeds
- 1/2 cup ice, optional, for extra chill
Instructions
- 1
Gather all organic and high-quality ingredients. Ensure your frozen berries are truly frozen for the best smoothie consistency.
⏱️ 1 min - 2
Add the organic unsweetened almond milk to the blender first. This helps the blades move freely and prevents ingredients from sticking.
⏱️ 1 min - 3
Next, add the organic spinach, frozen organic mixed berries, grass-fed collagen peptides, organic ashwagandha powder, and organic reishi mushroom powder to the blender.
⏱️ 2 min - 4
Add the organic almond butter and, if desired for a touch of sweetness, the raw organic honey or organic maple syrup. Also, add the organic chia seeds for an extra boost of omega-3s and fiber.
⏱️ 2 min - 5
If you prefer a thicker, colder smoothie, add the optional ice. Secure the blender lid.
⏱️ 1 min - 6
Blend on high speed until completely smooth and creamy. You may need to stop and scrape down the sides of the blender with a spatula to ensure all ingredients are incorporated. Blend until no berry chunks or spinach pieces remain.
⏱️ 3 min - 7
Pour the vibrant Berry Collagen Adaptogen Smoothie into glasses and serve immediately. Enjoy this nutrient-dense, wellness-boosting beverage.