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Prepare the vinaigrette: In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, salt, and black pepper until well combined and emulsified. Set aside.

In a large salad bowl, combine the fresh spinach, sliced strawberries, crumbled feta cheese, and thinly sliced red onion.

Just before serving, pour the prepared balsamic vinaigrette over the salad ingredients. Toss gently to ensure all ingredients are evenly coated.

Sprinkle the toasted and chopped pecans over the top of the salad. Serve immediately.


Prepare the vinaigrette: In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, salt, and black pepper until well combined and emulsified. Set aside.

In a large salad bowl, combine the fresh spinach, sliced strawberries, crumbled feta cheese, and thinly sliced red onion.

Just before serving, pour the prepared balsamic vinaigrette over the salad ingredients. Toss gently to ensure all ingredients are evenly coated.

Sprinkle the toasted and chopped pecans over the top of the salad. Serve immediately.
