Easy Pulled Pork BBQ Nachos
Easy Pulled Pork BBQ Nachos
Ingredients
For the Nachos Base
- 12 ounces tortilla chips
- 1 1/2 cups shredded Monterey Jack cheese
- 1 1/2 cups shredded sharp cheddar cheese
- 2 cups pulled pork, cooked and shredded
- 1 cup canned yellow corn, drained
- 1 cup prepared baked beans
- 3/4 cup Famous Dave's Honey Hickory BBQ sauce
For Serving
- 1/2 cup shredded Monterey Jack cheese, for sprinkling
- 1/4 cup Famous Dave's Honey Hickory BBQ sauce, for drizzling
- hot sauce, as needed, for serving
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375
- 2
Spread the tortilla chips evenly in a single layer across the prepared baking sheet.
⏱️ 1 min
- 3
Sprinkle 1 1/2 cups of the shredded Monterey Jack cheese and 1 1/2 cups of the shredded sharp cheddar cheese over the tortilla chips. Follow with the drained yellow corn and the prepared baked beans, distributing them evenly.
⏱️ 3 min
- 4
Drizzle 3/4 cup of Famous Dave's Honey Hickory BBQ sauce generously over the layered ingredients. Then, evenly distribute the cooked and shredded pulled pork over the entire tray of nachos.
⏱️ 2 min
- 5
Place the baking sheet into the preheated oven and bake for 15 to 20 minutes, or until the cheese is completely melted and bubbly, and the ingredients are heated through.
⏱️ 20 min•🌡️ 375
- 6
Carefully remove the nachos from the oven. Immediately sprinkle the remaining 1/2 cup of shredded Monterey Jack cheese over the hot nachos. Drizzle with the additional 1/4 cup of Famous Dave's Honey Hickory BBQ sauce.
⏱️ 2 min
- 7
Serve immediately, offering hot sauce on the side for those who enjoy an extra kick.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Pulled Pork BBQ Nachos
Ingredients
For the Nachos Base
- 12 ounces tortilla chips
- 1 1/2 cups shredded Monterey Jack cheese
- 1 1/2 cups shredded sharp cheddar cheese
- 2 cups pulled pork, cooked and shredded
- 1 cup canned yellow corn, drained
- 1 cup prepared baked beans
- 3/4 cup Famous Dave's Honey Hickory BBQ sauce
For Serving
- 1/2 cup shredded Monterey Jack cheese, for sprinkling
- 1/4 cup Famous Dave's Honey Hickory BBQ sauce, for drizzling
- hot sauce, as needed, for serving
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375 - 2
Spread the tortilla chips evenly in a single layer across the prepared baking sheet.
⏱️ 1 min - 3
Sprinkle 1 1/2 cups of the shredded Monterey Jack cheese and 1 1/2 cups of the shredded sharp cheddar cheese over the tortilla chips. Follow with the drained yellow corn and the prepared baked beans, distributing them evenly.
⏱️ 3 min - 4
Drizzle 3/4 cup of Famous Dave's Honey Hickory BBQ sauce generously over the layered ingredients. Then, evenly distribute the cooked and shredded pulled pork over the entire tray of nachos.
⏱️ 2 min - 5
Place the baking sheet into the preheated oven and bake for 15 to 20 minutes, or until the cheese is completely melted and bubbly, and the ingredients are heated through.
⏱️ 20 min•🌡️ 375 - 6
Carefully remove the nachos from the oven. Immediately sprinkle the remaining 1/2 cup of shredded Monterey Jack cheese over the hot nachos. Drizzle with the additional 1/4 cup of Famous Dave's Honey Hickory BBQ sauce.
⏱️ 2 min - 7
Serve immediately, offering hot sauce on the side for those who enjoy an extra kick.
⏱️ 1 min