Fudgy Brownie Bites
Fudgy Brownie Bites
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, (1 stick)
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup all-purpose flour
- as needed cooking spray
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 24-cup mini muffin tin with cooking spray.
⏱️ 5 min•🌡️ 350
- 2
In a microwave-safe glass bowl, combine the semisweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth. This should take about 1 1/2 to 2 minutes.
⏱️ 2 min
- 3
Add the granulated sugar to the melted chocolate and butter mixture. Whisk vigorously until the sugar is fully incorporated and the batter appears smooth and glossy.
⏱️ 3 min
- 4
Crack the large egg into the chocolate mixture. Whisk until the egg is completely combined and the batter is uniform.
⏱️ 2 min
- 5
Add the all-purpose flour to the batter. Using a spatula, gently fold the flour into the batter until just combined. Be careful not to overmix; a few streaks of flour are okay. The batter will be thick.
⏱️ 3 min
- 6
Spoon about 1 tablespoon of brownie batter into each prepared cup of the mini muffin tin, filling them about two-thirds full.
⏱️ 3 min
- 7
Bake for 15-18 minutes, or until the tops of the brownie bites are set, shiny, and have small crinkles. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
⏱️ 18 min•🌡️ 350
- 8
Let the brownie bites cool in the muffin tin for 5 minutes before carefully removing them to a wire rack to cool completely. Serve warm or at room temperature.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Fudgy Brownie Bites
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, (1 stick)
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup all-purpose flour
- as needed cooking spray
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 24-cup mini muffin tin with cooking spray.
⏱️ 5 min•🌡️ 350 - 2
In a microwave-safe glass bowl, combine the semisweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth. This should take about 1 1/2 to 2 minutes.
⏱️ 2 min - 3
Add the granulated sugar to the melted chocolate and butter mixture. Whisk vigorously until the sugar is fully incorporated and the batter appears smooth and glossy.
⏱️ 3 min - 4
Crack the large egg into the chocolate mixture. Whisk until the egg is completely combined and the batter is uniform.
⏱️ 2 min - 5
Add the all-purpose flour to the batter. Using a spatula, gently fold the flour into the batter until just combined. Be careful not to overmix; a few streaks of flour are okay. The batter will be thick.
⏱️ 3 min - 6
Spoon about 1 tablespoon of brownie batter into each prepared cup of the mini muffin tin, filling them about two-thirds full.
⏱️ 3 min - 7
Bake for 15-18 minutes, or until the tops of the brownie bites are set, shiny, and have small crinkles. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
⏱️ 18 min•🌡️ 350 - 8
Let the brownie bites cool in the muffin tin for 5 minutes before carefully removing them to a wire rack to cool completely. Serve warm or at room temperature.
⏱️ 5 min